As a full-service Event Planner and Caterer, we have all the essentials for your big day. This means we can offer our Services as part of an all-inclusive pricing package.
Buffet style menus are complete with everything needed to create a stylish Buffet. We supply free of charge- Chafing dishes with serving pieces to match your event. We include Buffet table linen and serving pieces.
Larger Buffets are always setup double sided to ensure quick service. We dismiss the guest tables to the buffet adding a touch of class and avoiding lines. Guests go through a beautifully decorated buffet line and choose whatever and however much food they like. They may, and often times do come back for seconds.
**Complimentary vendor meals for vendors including DJ, photo, Bartenders, Venue Staff, Wedding planners.
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Wedding Buffet Packages
BRONZE DINNER BUFFET (2 or 3 Entrees)
To Complete Your Entree Choices, Our Chef Will Prepare An Assortment Of Hot Buttered Organic Vegetables. Potatoes, Pasta Or Rice To Complement Your Entrees.
Your “Culinary Cold Table” Includes An Array Of Fresh Salad Greens With Garden Vegetables And Three Home-Made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable And Relish Platters. Baked Breads, Butter.
ENTREE SELECTIONS…
Bone-In Chicken Any Style- (Classic Broasted; Tuscan Garlic, Grilled Bbq; Moroccan Glazed; Mexican Chili Cocoa; Thai Hot Pepper; Scandinavian Lemon Spice; Indian Masala; Italian Style Chicken)
Chicken Alfredo -Buttermilk Battered Strips Of Chicken Breast
Texas Barbecued– Pulled Pork, Beef Or Chicken In Our Homemade BBQ Sauce
Grilled Sausages– House-Made Bratwurst, Italians With Peppers Or Polish
Honey Glazed Ham– Lightly Smoked, Glazed With Honey-Citrus Glaze
Roast Round Of Beef-Slow-Roasted USDA Choice Beef Sirloin
Italian Beef -Thinly Sliced USDA Choice Beef Roasted With Italian Herbs.
Hand Made Meatballs-A Blend Of Pork, Veal And Beef
(Choice Of Marinara, Burgundy, Swedish, Barbecue, Sweet & Sour, Oriental)
SILVER DINNER BUFFET (2 or 3 Entrees)
To Complete Your Entree Choices, Our Chef Will Prepare An Assortment Of Hot Buttered Organic Vegetables. Potatoes, Pasta Or Rice To Complement Your Entrées.
Your “Culinary Cold Table” Includes An Array Of Fresh Salad Greens With Garden Vegetables And Three Home-Made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable And Relish Platters. Baked Breads With Butter.
ENTREE SELECTIONS…
Tender Burgundy Beef Tips– Simmered With Mushrooms, Onions, Red Wine
Beef Tips Stroganoff– Mushrooms, Onions, Red Wine And Sour Cream
French Pepper Steak– Beef Tips With Bell Peppers, Onions, Mushrooms
Chicken Cordon Bleu– Buttermilk Crusted With Ham, Swiss, Mushrooms
Stuffed Chicken Breast-Rolled With Herb Dressing, Bacon, Country Gravy
Almond Crusted Chicken-Pan-Fried With Shallots, Grapes Wine And Cream
Chicken Parmesan-Italian Herb Crust, Marinara Sauce And Cheese
Chicken Divon– Broccoli Or Asparagus W\Mornay Sauce And Cheese
Chicken Breast Marsala-Simmered In Marsala Sauce, Scallions, Mushrooms
Chicken Breast Piccata– Lemon Sherry Wine With Capers, Peppers And Herbs
Chicken Breast Florentine– Buttermilk Crusted, Fresh Spinach, Cheese
Chicken Provencal– Sun Dried Tomatoes, Artichokes, Bell Peppers And Black Olives
Cod Filets– Baked, Breaded Or Batter Fried. Fresh Lemon, Tartar Sauce.
Roasted Turkey Breast-Served On A Bed Of Herb Dressing, Natural Gravy
Turkey Divon– Rolled With Fresh Broccoli, Mornay Sauce And Cheese
Barbecued Ribs– House Smoked Back Ribs Or Country Style.
GOLD DINNER BUFFET (2 or 3 Entrees)
To Complete Your Entree Choices, Our Chef Will Prepare An Assortment Of Hot Buttered Organic Vegetables. Potatoes, Pasta Or Rice To Complement Your Entrées.
Your “Culinary Cold Table” Includes An Array Of Fresh Salad Greens With Garden Vegetables And Three Home-Made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable And Relish Platters. Baked Breads With Butter.
ENTREE SELECTIONS…
Sliced Beef Top Sirloin– USDA Choice Beef Slow Roasted, Button Mushrooms
Steak Diane – NY Strip Medallions With Red Wine, Pepper Medley
Pork Loins-Rolled With Spinach Mousse. Natural Gravy
Chicken Oscar-Buttermilk Crusted Chicken, Crab, Asparagus, Hollandaise
Chicken Wellington-Wrapped In Flaky Pastry With Mushroom Duxelles
Cod Oscar– Topped With Real Crab, Fresh Asparagus And Hollandaise
Seafood Alfredo- Shrimp, Crab, Scallops And Cod With Alfredo Sauce
Grilled Salmon Filets- Finished With Dijon Breadcrumbs, Lemon
Veal Angelina– Sautéed With Mushrooms And Bacon, Mozzarella
Veal Marsala– Sautéed With Mushrooms And Scallions And Marsala Sauce
Veal Francese– Sautéed With Parmesan Coating, Lemon Herb Butter Sauce
Veal Sorrentino– Eggplant And Prosciutto. Served Parmigiana, Red Sauce
Veal Millefiore– Sautéed With Artichokes, Mushrooms And Red Peppers
PLATINUM DINNER BUFFET (2 or 3 Entrees)
To Complete Your Entree Choices, Our Chef Will Prepare An Assortment Of Hot Buttered Organic Vegetables. Potatoes, Pasta Or Rice To Complement Your Entrées.
Your “Culinary Cold Table” Includes An Array Of Fresh Salad Greens With Garden Vegetables And Three Home-Made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable And Relish Platters. Baked Breads With Butter.
ENTREE SELECTIONS…
Sliced Beef Tenderloin-USDA Choice Beef Tenderloins, Served Au Jus
Beef Wellington-Wrapped In Flaky Pastry With Mushroom Duxelles
Herb Crusted Tenderloin Of Beef-With Merlot Demi Glace
Ginger Sesame Tenderloin Of Beef-Served With Wasabi Crème Fraiche
Prime Ribs Of Beef-Slow Roasted USDA Choice Beef Served Au Jus
Roast NY Strip Sirloin-USDA Choice Beef, Herb Crusted, Slow Roasted
NY Strip Steaks-USDA Choice Beef Strip Steaks, Served Au Jus
Assorted Grilled Seafood– Shrimp, Scallops, Fish, Grilled Over Open Fire
Veal Medallions– Oscar Or Cordon Bleu
Shrimp Four Seasons- Baked Garlic Butter Shrimp With Medley Of Vegetables
Shrimp Scampi – Broiled With Garlic Herb Breadcrumbs
Orange Roughy – Dipped In Egg Batter And Served With Citrus Butter Sauce
Mixed Shellfish (Scallops, Shrimp, Clams, Crab) Sautéed In A White Wine
Additional Side Dishes may be added to your buffet starting at $1.50 per person...
