Specialty Boxed Lunches
Each lunch includes: Chips, Fresh Fruit Salad, Homemade Cookie, Lettuce, Tomato, Onions, Carrots, Olives, and Condiments on the Side.
Wraps
Asian Flank Steak Wrap – Ginger grilled flank steak with Chinese noodles, julienne carrot, and cilantro. Served with extra ginger teriyaki sauce.
Chipotle Lime Chicken Wrap – Chipotle chicken breast with pepper jack cheese, romaine lettuce, and tomatoes. Served with extra spicy chipotle sauce.
Grilled Veggie Wrap – Grilled vegetables with baby greens and roasted red pepper spread on a tortilla.
The Champion’s Boxed Lunch – Turkey club wrap with lettuce, bacon, and herbed mayonnaise.
Sandwiches
Black Forest Ham & French Brie Sandwich – Baby greens, tomato, on ciabatta bread.
Boursin Beef Kaiser – Fresh roasted aged beef with herb Boursin spread, red onion, and lettuce on an Italian rustic roll.
Boxed Sandwiches – Hearty custom sandwiches with your choice of roast beef, turkey breast, smoked ham, turkey club, or grilled chicken breast.
California Turkey Ciabatta – Smoked turkey, aged cheddar, avocado, green leaf, tomato, honey mustard on ciabatta.
Club Croissant – Turkey breast, ham, bacon, Swiss cheese, lettuce, tomato on a fresh croissant.
Corned Beef & Swiss – Lean corned beef with Jarlsberg Swiss cheese.
Filet Mignon Sandwich – Grilled choice tenderloin with mixed greens, red onion, tomato, tarragon mustard on Italian baguette.
Grilled Chicken & Portabello Sandwich – Grilled chicken breast with portabella mushrooms and artichoke parmesan spread on rosemary rustic roll.
Grilled Salmon Salad Sandwich – Grilled salmon with celery, onion, capers, and Kalamata olives in mayonnaise-based dressing.
Ham & Swiss Cheese – Lean ham with Jarlsberg Swiss cheese.
Italian Submarine Sandwich – Italian-style meats and cheeses loaded on a sub roll with hot peppers.
Pastrami with Provolone – Lean pastrami with provolone cheese.
Ranch Chicken Deluxe Croissant – Grilled chicken breast with lettuce, tomato, bacon, provolone, and ranch dressing on a fresh croissant.
Roast Beef Deluxe – Roast beef with cheddar, caramelized onions, mixed greens, tomato, horseradish mayo on onion rustic roll.
Roast Beef with Cheddar – Lean house-roasted beef with cheddar cheese.
Santa Cruz Vegetarian Croissant – Dill Havarti, sundried tomato pesto, avocado, alfalfa sprouts, black olives, cucumbers, lettuce, and tomatoes on a fresh croissant.
Smoked Turkey & Dill Havarti – Lean smoked turkey breast with creamy dill Havarti cheese.
The Master’s Boxed Lunch – Grilled chicken sandwich with pepper jack cheese and dilled mayonnaise on a hoagie roll.
Turkey Club Bagel Sandwich – Turkey breast, provolone, and bacon on a sesame bagel.
Turkey Panella Roll – Turkey breast, roasted red peppers, sundried tomatoes, provolone, basil pesto on crusty Italian rustic roll.
Salads
Beet Carpaccio Salad
Beets, frisée, arugula, blue cheese, walnuts, and champagne vinaigrette.
Burrata & Heirloom Tomato
Basil-infused oil, balsamic, arugula, and champagne vinaigrette.
Caesar Salad
Chopped romaine tossed with egg, green onions, and croutons in classic Caesar dressing. Garnished with grape tomatoes and Italian cheese.
Champagne Salad
Mixed baby greens, spinach, endive, sun-dried cranberries, candied pecans, gorgonzola, sliced apples, and champagne vinaigrette.
Chef’s Salad
Artisan lettuce, tomato, blue cheese, bacon, chives, and creamy oregano dressing.
Country Organic Spring Mix Salad
Spring mix with apples, Belgian endive, blue cheese, candied pecans, and balsamic vinaigrette.
Cranberry–Bleu Mixed Green Salad
Mixed greens with dried cranberries, walnuts, and bleu cheese with cranberry-herb vinaigrette.
Deconstructed Greek Salad
Quinoa, Persian cucumber, baby heirloom tomatoes, feta mousse, Kalamata olives, shallots, arugula, and lemon dressing.
European Mix Salad
Sun-dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon, and balsamic vinaigrette.
Farmer’s Market Salad
Artisan lettuce mix, shaved fennel, shaved carrots, radish, cherry tomatoes, chives, and champagne vinaigrette.
Goat Cheese Salad
Baby greens with toasted pine nuts, raisins, cherry tomatoes, and chopped cucumber. Served with balsamic vinaigrette.
Heart-to-Heart Salad
Crisp romaine with artichokes, hearts of palm, eggs, mushrooms, scallions, and croutons with creamy Parmesan dressing. Garnished with tomato.
Kentucky Bibb Lettuce Salad
Bibb lettuce with bourbon-infused figs, goat cheese, toasted prosciutto, and balsamic vinaigrette.
Mediterranean Salad
Mixed greens, red onion, cucumber, artichokes, tomatoes, Kalamata olives, and feta. Served with red wine vinaigrette.
Mixed Baby Greens with Pistachios
Baby greens with roasted peppers, pistachios, bleu cheese or feta, and a shallot vinaigrette.
Mozzarella Tomato Caprese Ensalata
Sliced red tomatoes layered with mozzarella, arugula, and Bibb lettuce. Drizzled with balsamic vinegar and extra virgin olive oil.
Baby Gem Lettuce Salad
Baby gem lettuces with sherry vinaigrette, snap peas, and pine nuts.
Spinach Salad
Baby spinach tossed with egg, red onions, and croutons with warm bacon dressing. Garnished with grape tomatoes.
Spinach Strawberry Vinaigrette Salad
Young spinach with mandarin oranges and Belgian endive, served with strawberry-poppyseed vinaigrette. Garnished with candied walnuts.
Spring Mix Pear Salad
Spring mix with Burgundy-poached pears, caramelized walnuts, Stilton bleu cheese, and balsamic vinaigrette.
Very Berry Salad
Spinach, arugula, strawberries, blueberries, raspberries, goat cheese, sunflower seeds, red onion, and raspberry vinaigrette.
Winter Orange Salad
Orange segments, artisan greens, shaved almonds, blueberry goat cheese, and champagne vinaigrette.