Your Plated dinner includes a Tossed Garden Salad with three home-made Dressings. For an added fee you can upgrade to the following…
CALIFORNIA VINEYARD SALAD
Assorted Leaf Lettuce with Bleu Cheese, Walnuts, Dried Cherries, Onion and Raspberry Vinaigrette
CEASAR SALAD
Chopped Romaine tossed with egg, green onions, Croutons in classic dressing
Garnished with grape tomatoes Italian Cheese.
CRANBERRY-BLEU MIXED GREEN SALAD
Mixed greens with dried cranberries, walnuts & bleu cheese with Cranberry herb vinaigrette
GOAT CHEESE SALAD
With Baby Greens, Toasted Pine Nuts, Raisins, Cherry Tomatoes, and Chopped Cucumber Served with Balsamic Vinaigrette
HEART TO HEART SALAD
Crisp romaine with artichoke and hearts of palm, eggs, fresh mushrooms, scallions, croutons with creamy parmesan cheese dressing
Tomato Garnish
MEDITERRANEAN SALAD
Mixed greens, red onion, cucumber, artichokes, tomatoes, kalamata olives and feta cheese. Served with red wine vinaigrette
SPINACH SALAD
Baby spinach, tossed with egg, red onions, croutons with hot bacon dressing
Garnished with grape tomatoes