• Cold Appetizers & Platters
    • Antipasto & Vegetable Platters
    • Antipasto Grilled Vegetable Platter
      Grilled eggplant, zucchini, yellow squash, Roma tomatoes, red onions, carrots, green beans, and artichoke hearts. Served with flavorful dipping sauce.
    • Antipasto Platter
      Finest Italian cured meats, cheeses, and sausages. Fancy olives, artichokes, peppers. Served with assorted crackers and sliced baguettes.
    • Mediterranean Vegetable Platter
      Sweet bell peppers, new potatoes, yellow squash, zucchini, and onions roasted with Mediterranean herbs and dressed with olive oil and balsamic. Served with sliced herb baguettes.
    • Vegetable & Relish Tray
      Crisp raw garden vegetables, relishes, and homemade dip.
    • Vegetable Crudité Display
      Fresh garden vegetables, roasted and cold smoked vegetables. Served with dill dip, hummus, and red pepper remoulade.
    • Cheese & Spread Platters
    • Brie Cheese en Croûte with Pesto & Pine Nuts
      Brie wheel wrapped in puff pastry and baked, topped with pesto sauce and toasted pine nuts. Served with sliced baguettes.
    • Brie Cheese with Apricot en Croûte
      Large imported Brie wheel, wrapped in puff pastry and baked until golden, topped with apricot preserves. Served with sliced baguettes.
    • Cheese & Cracker Tray
      Domestic and imported cheeses, garnished with fresh fruit. Assorted crackers.
    • Cheese and Sausage Platter
      Assorted Italian cured sausages with domestic and imported cheeses. Served with crisp assorted crackers.
    • Cheese Spread & Cracker Tray
      Homemade cheese spread with crisp crackers.
    • Cheese Tray – Cubed
      Cubed Wisconsin cheeses with assorted crackers.
    • Gorgonzola Walnut Spread Tray
      Served with crisp assorted crackers and flatbreads.
    • International Cheese Board
      Imported and domestic soft, semi-soft, and hard cheeses, decorated with fresh fruits. Served with sliced baguettes and assorted crisp crackers.
    • Seafood & Protein Platters
    • Smoked Atlantic Salmon Platter (7 lb.)
      House-smoked with hardwoods. Boned and garnished. Served with crisp crackers.
    • Smoked Lake Trout Platter (7 lb.)
      Lake Michigan trout, house-smoked, boned, and garnished. Served with crisp assorted crackers.
    • Shrimp Dip Tray
      Tender Gulf shrimp on a bed of herbed cream cheese with ripe olives and spicy cocktail sauce. Served with assorted crackers and flatbreads.
    • Hot Crab Spread Tray
      Served with crisp assorted crackers and flatbreads.
    • Country Pâté Platter with Crackers
      Homemade duck/pork pâté wrapped in bacon. Served with assorted crackers and flatbreads.
    • Dips & Chips
    • Spinach Dip Bread Bowl (Cold)
      Spinach, artichoke, water chestnuts, and minced vegetables. Served with cubed bread, assorted crackers, and flatbreads.
    • Chips and Salsa Platter
      Fresh tomato and cilantro salsa blended with onions, garlic, and chilis. Served with corn chips.
    • Con Queso Dip with Chips
      Roasted poblano chili queso served skillet-style. Served with nacho chips for dipping.
    • Con Queso Fajita Chicken (Hot)
      Mexican fondue with jack cheese, mesquite-fired chicken, roasted poblano peppers, and sautéed onions. Served with tortilla chips.
    • Guacamole with Chips
      Fresh avocado blended with onion, cilantro, and pepper. Served with chips for dipping.
    • Potato Chips & Dip Tray
      Served with homemade French onion sour cream dip.
    • Specialty & Sweet Items
    • Bruschetta Platter
      Crispy herbed baguettes with three types of bruschetta toppings, including but not limited to: classic tomato & herb, olive medley, artichoke, roasted vegetables, garlic herb.
    • Caramel Apple Fondue (Hot)
      Crisp sliced Granny Smith apples with chopped peanuts and hot dipping caramel.