Plated Vegetarian Entrees

Plated Dinner – Vegetarian Selections

Vegetarian Chaos – Provolone and tomato stuffed zucchini, sweet potato pancakes, steamed broccoli topped with dill butter, spanakopita, and sautéed wild mushrooms. Includes tossed garden salad, sauce and garnish, and fresh baked breads with butter.

Vegetarian Mediterranean Plate – Stuffed zucchini with grilled vegetables, topped with Asiago cheese. Includes a selection of potato, pasta, or rice, sauce and garnish, tossed garden salad, and fresh baked breads with butter.

Vegetarian Pasta Cappe Sante – Linguini sautéed in olive oil and garlic with fresh asparagus, tomatoes, mushrooms, and artichokes, finished with a touch of tomato sauce and white wine. Includes tossed garden salad, sauce and garnish, and fresh baked breads with butter.

Vegetarian Pepper Pesto Lasagna – Roasted red pepper pesto lasagna with grilled seasonal vegetables and Kalamata olives. Includes sauce and garnish, tossed garden salad, and fresh baked breads with butter.

Vegetarian Portabella Parmesan – Portabella mushroom parmesan served with spicy garden vegetable marinara, accompanied by pasta. Includes tossed garden salad and fresh baked breads with butter.

Vegetarian Strudel – Roasted vegetable strudel with assorted wild mushrooms, sweet onion, asparagus, and sun-dried tomatoes with chèvre cheese, topped with a roasted red pepper cream sauce. Includes tossed garden salad, garnish, and fresh baked breads with butter.