Your Plated Dinner includes a Garden Salad with three home-made dressings (upgrade salads available).  Also included unless otherwise indicated, is Our Chef’s selection of Potato, Pasta or Rice, Steamed Organic Vegetables, Sauce and Garnish.  Fresh Baked Breads with butter.

 

Plated Dinner – Pork, Veal & Mixed Grill Selections

Mixed Grill

Mixed Grill – Beef tenderloin, lamb chop, and sausage.

Pork

Pork Chop – French-cut pork chop with a Door County cherry demi-glace.

Smoked Pork Chop – Smoked pork chop served with braised red cabbage.

Pork Loin – Slow-roasted garlic and rosemary pork loin with caramelized pearl onions and apples.

Pork Loin Southwestern – Southwestern pork loin topped with chili verde, stuffed with roasted sweet corn, sweet onion, and andouille sausage.

Pork Loin Stuffed Roulade – Hand-carved loins rolled with chicken and spinach mousse, served with natural gravy.

Pork Ribs Barbecued – Meaty back ribs glazed with homemade barbecue sauce.

Pork Tenderloin Parmesan – Lightly breaded, served on a bed of red sauce with cheese.

Pork Twin Filet Mignon – Two pork tenderloin medallions wrapped in peppered bacon with a soy glaze.

Veal

Veal Wiener Schnitzel – Tender veal, pounded, breaded, and sautéed until golden brown.

Veal Cordon Bleu – Wiener schnitzel stuffed with shaved ham and imported Gruyère cheese.

Veal Country Style – Sautéed veal topped with mushrooms and Swiss cheese.

Veal Parmesan – Lightly breaded, pan-fried veal with red sauce and cheese.

Veal Schnitzel Berlin – Wiener schnitzel stuffed with pork and veal sausage, served with a white wine mushroom sauce.