Your Plated Dinner includes a Garden Salad with three home-made dressings (upgrade salads available). Also included unless otherwise indicated, is Our Chef’s selection of Potato, Pasta or Rice, Steamed Organic Vegetables, Sauce and Garnish. Fresh Baked Breads with butter.
Plated Dinner – Fish & Seafood Selections
Salmon
Atlantic Salmon Filet – Grilled Atlantic salmon filets, served on a bed of spinach with lemon butter sauce.
Baked Salmon with Shrimp en Croûte – Pacific salmon and Alaskan bay shrimp wrapped in puff pastry and baked until golden brown.
Salmon en Croûte Baked – Grilled Atlantic salmon wrapped in puff pastry, finished with hollandaise sauce.
Grilled Filet of Salmon – Simply grilled salmon topped with a basil-lime compound butter.
Cod & Whitefish
Broiled Boston Schrod – Topped with an herb crumb crust and lemon butter sauce.
Cod à la Oscar – Icelandic cod filets topped with crabmeat, asparagus, and hollandaise.
Cod Royal – Icelandic cod filets with crabmeat, béarnaise sauce, and almonds.
Fish Fry Wisconsin Style – Atlantic cod filets, crispy breaded.
Whitefish – Lake Superior whitefish baked with lemon, white wine, and brown butter.
Scrod Four Seasons – Baby cod filets baked and topped with a sauté of fresh peppers, mushrooms, onions, and tomatoes.
Tuna & Sole
Grilled Tuna – Sesame-crusted tuna with honey-ginger soy glaze, finished with lemon crown.
Sole Stuffed – Stuffed with seafood Florentine.
Shrimp
Shrimp Four Seasons – Jumbo shrimp baked with lemon, garlic, and white wine, topped with a sauté of bell peppers, mushrooms, onions, and tomatoes.
Shrimp French Fried Jumbo – Butterflied jumbo shrimp, hand-breaded with oriental breadcrumbs, served with spicy cocktail sauce.
Shrimp Southwestern – Southwestern-spiced jumbo prawns, pan-seared with orange cilantro sauce.
Shrimp Stuffed – Jumbo shrimp stuffed with crabmeat, baked with butter, white wine, and herbs.
Shrimp Stuffed Southwest – Baked stuffed shrimp (5) with chorizo stuffing, topped with garlic butter sauce.
Scallops
Scallops in Tarragon Cream – Seared sea scallops with tarragon cream on a bed of baby spinach.
Seafood Medleys & Pasta
Seafood Crepe – Filled with shrimp, crabmeat, scallops, and salmon, served with Creole-style sauce.
Seafood Fettuccine – Shrimp, scallops, real crabmeat, and salmon in a rich cheese sauce over fettuccine.
Seafood Newburg Maryland – Shrimp, scallops, crabmeat, and salmon in sherry wine sauce, baked in puff pastry.