Plated Desserts

Almond Torta

Moist almond cake with a thin layer of bittersweet chocolate ganache and brandied whipped cream with raspberries. Finished with white chocolate cream cheese icing.

Bananas Foster

A classic dessert, served warm over ice cream.

Carrot Layer Cake

An old-fashioned favorite made with fresh carrots and toasted walnuts. Filled and frosted with white chocolate cream cheese icing.

German Chocolate Cake

Milk chocolate cake layers filled and topped with classic pecan-coconut icing.

Pound Cake with Fruit Topping

Baked with lemon zest. Served with our chef’s homemade fruit topping and fresh whipped cream.

Sour Cream Vienna Coffee Cake

Loaded with nuts, cinnamon, and vanilla glaze. Served with whipped cream topping.

Candy Cane Pie (Seasonal)

Chocolate-mint crust with whipped cream and crushed candy topping.

Canned Pies in Tiny Mason Jars

Coconut Cream, Key Lime, Lemon Meringue, or S’More. Graham cracker crust with choice of whipped cream or brûléed Italian meringue.

Cheesecake

California-style with lemon or graham cracker crust. Toppings available: blueberry, cherry, strawberry, or chocolate.

Cheesecake Platter (Homemade)

California-style cheesecake with lemon or graham cracker crust. Toppings available: blueberry, cherry, strawberry, or chocolate.

Chocolate Amaretto Cheesecake

Chocolate crust with swirls of amaretto. Topped with whipped cream.

Raspberry Swirl Cheesecake

Graham cracker crust with creamy cheesecake swirled with raspberry. Topped with whipped cream.

Cherries Jubilee

A classic dessert, served hot over ice cream.

Fresh Fruit Cobbler

Served warm with fresh fruit and whipped cream.

Coconut Cake

Moist coconut cake layered with sweetened whipped cream and seasonal fruit. Frosted with white chocolate cream cheese icing and topped with toasted coconut.

Praline Cream Crêpe

Sweet praline custard rolled in a French crêpe. Served with raspberry sauce and whipped cream.

English Trifle

Sponge cake brushed with cream sherry, raspberry preserves, almonds, and crème anglaise.

Figgy Pudding with Rum Sauce

Traditional holiday pudding made with figs, golden raisins, cloves, cinnamon, and nutmeg.

French Schaum Torte

Crisp meringue shell with custard or ice cream, berries, and whipped cream.

Fruit Mousse Cream Puff

Large cream puff filled with fruit custard, fresh fruit, and whipped cream.

Greek Baklava

Layers of filo pastry with nuts, honey, and cinnamon syrup.

Homemade All-Natural Ice Cream

Choice of flavors. Served with a crisp cookie garnish.

Ice Cream Sundae

Ice cream with your choice of strawberry, chocolate, or turtle toppings.

Lemon Butter Cake

Fresh lemon butter cake layered with lemon curd lightened with whipped cream, fresh strawberries, and strawberry preserves. Frosted with lemon cream cheese icing and finished with crumbled walnut biscotti.

Lemon Whisper Cake

White chocolate cake layered with lemon curd, whipped cream, fresh raspberries, and raspberry preserves. Finished with white chocolate cream cheese icing.

Mom’s Chocolate Cake

Our version of an old-fashioned devil’s food cake, frosted with bittersweet chocolate buttercream.

Caramel Custard Mousse

Served in a tall stemmed glass with rich caramel and whipped cream.

Chocolate Mousse

Piped into a stemmed glass with whipped cream and shaved chocolate.

Raspberry Custard Mousse

Piped into a stemmed glass with raspberry sauce.

Napoleon with Fresh Fruit

French puff pastry filled with custard, seasonal fresh fruit, and whipped cream.

Passion Fruit Cake

Rich white chocolate cake layered with passion-fruit whipped cream and fresh raspberries. Finished with passion-fruit buttercream.

Peanut Butter Chocolate Cake

Mom’s chocolate cake layered with peanut butter filling and glazed with chocolate ganache.

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Pies

Apple Pie (American Style)

Classic apple pie served with whipped cream.

Apple Walnut Pie

Apple pie with crumb topping, walnuts, and whipped cream.

Baileys Irish Cream Pie

Chocolate crust with whipped cream folded with Baileys Irish Cream.

Banana Cream Pie

Banana custard in a flaky crust, topped with whipped cream.

Blueberry Pie

Michigan blueberries with a touch of cinnamon in a flaky crust. Served with whipped cream.

Cherry Pie

Door County cherries baked in a flaky crust. Served with whipped cream.

Coconut Cream Pie

Coconut custard baked in a flaky crust with whipped cream.

Frango Mint Pie

Decadent chocolate-mint pie with vanilla wafer crust.

French Silk Pie

Rich chocolate whipped with a touch of brandy and hazelnuts.

Fresh Strawberry Pie

Graham cracker crust with whole strawberries, glaze, and whipped cream.

Grasshopper Pie

Graham cracker crust filled with green crème de menthe cream.

Key Lime Pie

Graham cracker crust with key lime filling. Topped with whipped cream.

Mississippi Mud Pie

Mocha and chocolate ice cream layered with fudge and nuts on a graham cracker crust.

Peanut Butter Pie

Chocolate crust filled with whipped peanut custard and topped with whipped cream.

Pecan Pie

Classic Southern recipe topped with whipped cream.

Pumpkin Gingersnap Pie

Flaky crust with a gingersnap-pecan layer, pumpkin custard, and whipped cream.

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Pound Cake

Served with fruit and whipped cream. Baked with lemon zest and chef’s homemade fruit topping.

Sorbet

Prepared with fresh limes. Served between courses as a palate cleanser or a light dessert.

Hibiscus Sorbet

Homemade sorbet prepared with hibiscus flowers and lemon. Also suitable between courses.

Spanish Caramel Flan Cake

Smooth custard baked between chocolate cake layers with caramelized sugar and orange peel.

Strawberry Shortcake

French sponge cake with sliced strawberries and whipped cream.

Black Forest Torte

Layers of dark chocolate cake, cherries, whipped cream, and chocolate garnish.

Cherry Cheese Torte

Sponge cake layers with cream cheese and cherry filling.

Danish Layer Torte

Sponge cake with raspberry, custard, and whipped cream layers.

Fresh Lemon Layer Torte

Yellow cake with fresh lemon curd and whipped icing.

Marjolaine Torte

Extra-rich mocha filling between layers of toasted hazelnut cake.

Sachertorte

Rich dark chocolate layers with apricot preserves and chocolate glaze. Served with whipped cream.

Tuxedo Cake

Bittersweet chocolate cake moistened with brandy syrup and layered with ganache and white chocolate cream cheese filling. Finished with white chocolate cream cheese icing and white chocolate curls.