Pasta Dishes (per pan) | Sophisticatering

PASTA DISHES (PER PAN)

Each full size pan feeds about 35 – 40 people. (depending on menu selection)

Half pan feeds about 15 – 20 people.

PASTA ALA CARBONARA MILAN (PER PAN)
The Taste Of Northern Italy! Extra Virgin Olive Oil, Pancetta, Whole Eggs, Freshly Grated Pecorino Romano, Black Peppercorn. Sliced Bread And Butter.

PASTA ALFREDO WITH CHICKEN (PER PAN)
Simmered In Rich Cream Sauce With Chicken Breast, Cheese. Sliced Bread And Butter.

PASTA AND VEGETABLES GRATIN (PER PAN)
Fine Pasta, Roma Tomatoes, Zucchini, Beans, Peppers, Fresh Basil Leaves, Italian Flat Leaf Parsley, Gorgonzola Cheese. Tomato Sauce, With Bread Crumb Topping. Sliced Bread And Butter.

PASTA BAKED MOSTACCIOLI (PER PAN)
Baked With Ricotta Cheese, Meat Sauce And Topped With Mozzarella Cheese. Sliced Bread And Butter.

PASTA BAKED ZITI (PER FULL PAN)
Baked In A Pepper And Onion Meat Sauce And Topped With Mozzarella Cheese And Our Marinara Sauce. Served With Bread And Butter.

PASTA BAKED ZITI FLORENTINE (PER PAN)
Baked Ziti Florentine With Spinach, Cheese And Marinara Sauce. Sliced Bread And Butter.

PASTA BOLOGNESE (PER PAN)
The Classic Italian Meat Sauce For Our Fine Pasta! Bologna’s Ragu Is The Most Famous In Italy. Heavy Cream, Pancetta, Carrots, Diced Celery, Onions, Ground Chuck, Veal, Dry White Wine, Garlic, Talian Tomato Paste, Beef Stock. Sliced Bread And Butter.

PASTA CAPELLINI GRANGIO (PER PAN)
Artichoke Hearts, Tomatoes, Crab Meat, Peas Sautéed In Olive Oil, Garlic With A Touch Of Wine, Herbs And Marinara Sauce. Sliced Bread And Butter.

PASTA CAPPELLINI LIBORNESE (PER PAN)
Broccoli, Zucchini, Carrots And Tomatoes Sautéed In Olive Oil And Garlic With Tomato Sauce, Capers, Black Olives And A Touch Of Wine. Sliced Bread And Butter.

PASTA CHEESE TORTELLINI (PER FULL PAN)
Cheese Filled Tortellini Topped With Our Marinara Sauce. Served With Bread And Butter.

PASTA DU JOUR (PER PAN)
Fine Pasta Tossed With Garlic, Olive Oil, Fresh Herbs And Cheese. Sliced Bread And Butter.

PASTA EGG NOODLES (PER PAN)
Fine Egg Noodles Tossed With Garlic Herb Butter Sauce. Sliced Bread And Butter.

PASTA EGGPLANT MANICOTTI (PER PAN)
Eggplant Stuffed With Ricotta Cheese! Fresh Eggplants, Ricotta Cheese, Roasted Garlic, Olive Oil, Rec Sauce With Heavy Cream. Sliced Bread And Butter.

PASTA FAZOOL (PER PAN)
Pasta And Beans! Sweet Italian Sausage, Ground Beef, Onion, Garlic Dried Oregano, Thyme Italian Plum Tomatoes, Tomato Paste, Kidney Beans, Grated Parmesan, Chopped Fresh Italian Parsley And Grated Provolone. Sliced Bread And Butter.

PASTA FETTUCINE A LA CARBONARA (PER PAN)
Prepared With Prosciutto, A Touch Of Garlic In A Four Cheese Sauce. Sliced Bread And Butter.

PASTA FETTUCINE ALBERTO (PER PAN)
Prepared With Broccoli, Carrots And Zucchini In A Four Cheese Sauce. Sliced Bread And Butter.

PASTA FETTUCINE ALFREDO (PER FULL PAN)
Fettuccine Served With Our Creamy Garlic Basil Alfredo Sauce. Entrees Served With Bread And Butter.

PASTA FETTUCINE FLORENTINE (PER PAN)
Prepared With Ricotta Cheese And Spinach With A Touch Of Garlic In A Four Cheese Sauce. Sliced Bread And Butter.

PASTA FLORENTINE WITH ARTICHOKES (PER PAN)
Fine Pasta Tossed With Wine, Lemon, Spinach, Cheese Garlic And Herbs. Sliced Bread And Butter.

PASTA GNOCCHI A LA POMODORO (PER PAN)
Italian Potato Dumplings Sautéed In Olive Oil, Garlic, Tomato Sauce And Fresh Basil. Sliced Bread And Butter.

PASTA GNOCCHI A LA ROMANA (PER PAN)
Italian Potato Dumplings Baked With Meat Sauce And Ricotta Cheese, Mozzarella Cheese. Sliced Bread And Butter.

PASTA GNOCCHI CON PISTACHIO EN GORGONZOLA (PER PAN)
Italian Potato Dumplings Sautéed In Butter With Pistachio, Gorgonzola Cheese And Cream. Sliced Bread And Butter.

PASTA ITALIAN VEGETABLE LASAGNA (PER FULL PAN)
Made From Scratch. Bread And Butter.

PASTA LASAGNA (PER FULL PAN)
Made From Scratch, Irresistible Cheese And Meat Lasagna. Baked With Mozzarella, Ricotta, And Romano Cheese, Deliciously Seasoned And Stuffed Between Layers Of Noodles. Served With Bread And Butter.

PASTA LINGUINE WITH CLAMS (PER PAN)
Fine Pasta Tossed With Garlic Cream Sauce With Cheese. Sliced Bread And Butter.

PASTA LINGUINE WITH CLAMS (PER PAN)
Simmered In Red Sauce With Chopped Clams. Sliced Bread And Butter.

PASTA LINGUINE WITH WHITE CLAM SAUCE (PER FULL PAN)
Fine Linguine Served With Sea Clams, Cream, Garlic, Herbs. Served With Bread And Butter.

PASTA MANICOTTI WITH CHEESE (PER PAN)
Stuffed Tubes Of Pasta.. Delicious! Stuffed With Fresh Ricotta Cheese, Freshly Grated Parmesan Cheese Egg Yolk, Minced Fresh Basil, Minced Fresh Parsley, Freshly Grated Nutmeg And Grated Mozzarella Cheese. Marinara Sauce. Sliced Bread And Butter.

PASTA MANICOTTI WITH CHEESE AND SPINACH (PER PAN)
Delicate Pasta Crepe Filled With Ricotta Cheese, Delicious Fragrant Sauce. Topped With Alfredo Sauce And Cheese. Sliced Bread And Butter.

PASTA MOSTACCIOLI (PER FULL PAN)
Mostaccioli Topped With A Vegetarian Sauce Or Our Tangy Meat Sauce. Entrees Served With Bread And Butter. Sliced Bread And Butter.

PASTA PENNE ARIVIATTA (PER PAN)
Prepared With Olive Oil, Black Olives, Peppers, Capers, Marinara Sauce, A Touch Of Garlic And Melted Mozzarella Cheese. Sliced Bread And Butter.

PASTA PESTO WITH SHRIMP (PER PAN)
Fine Pasta Tossed With Pine Nuts, Fresh Basil Leaves, Garlic Cloves, Grated Parmesan Cheese, Shrimp And Red Bell Peppers. Sliced Bread And Butter.

PASTA PRIMAVERA (PER PAN)
Fine Pasta Tossed With Cream Sauce, Cheese And Julienne Vegetables. Sliced Bread And Butter. Sliced Bread And Butter.

PASTA PUTANESCA (PER PAN)
“Harlot’s Pasta”. Pasta With A Touch Of Green Italian Olives! Tossed With Olive Oil, Garlic, Chopped Pitted Kalamata Olives, Capers, Sun Dried Tomatoes, Artichoke Hearts And Oregano. Fesh Basil Leaves For Garnish. Sliced Bread And Butter.

PASTA RAVIOLI (PER FULL PAN)
Meat-Filled Ravioli Topped With Our Marinara Sauce. Sliced Bread And Butter.

PASTA RAVIOLI (PER PAN)
With Cheese. Classic Red Sauce And Cheese. Sliced Bread And Butter.

PASTA RAVIOLI A LA FUNCHE (PER PAN)
Cheese Ravioli Sautéed In Butter, Shiitake Mushrooms, Carrots, Mushrooms, Asparagus, Herbs And Cream. Sliced Bread And Butter.

PASTA RAVIOLI CHEESE & MEAT (PER FULL PAN)
Sliced Bread And Butter.

PASTA RAVIOLI EMILANI (PER PAN)
Cheese Filled Pasta Sautéed In Wine And Butter, Shiitake And Regular Mushrooms Blended In A Cream And Tomato Sauce. Sliced Bread And Butter.

PASTA ROASTED VEGETABLE PASTA (PER FULL PAN)
Roasted Fresh Vegetables Tossed With Farfalle Pasta. Sliced Bread And Butter.

PASTA SPAGHETTI A LA PUTTANESCA (PER PAN)
Spaghetti Sautéed With Olive Oil And Garlic With Fresh Tomatoes, Capers And A Touch Of Red Sauce. Sliced Bread And Butter.

PASTA SPAGHETTI PRIMAVERA (PER PAN)
A Combination Of Asparagus, Peas, Broccoli And Sweet Red Peppers, Prepared In A Cream Sauce. Sliced Bread And Butter.

PASTA TORTELINI CONPAZZE (PER PAN)
Cheese Tortellini Sautéed In Butter, Pistachio, Pine nuts, Walnuts, Almonds, Pecans, Broccoli And Cream. Sliced Bread And Butter.

PASTA WITH EGGPLANT PARMIGIANNA (PER FULL PAN)
Lightly Breaded Eggplant Fried And Topped With Marinara Sauce And Mozzarella Cheese. Served With Bread And Butter. Sliced Bread And Butter.

PASTA WITH SAUSAGE AND CREAM SAUCE (PER PAN)
Really….Really Good! Sweet Italian Sausage Sauteed In Butter, Olive Oil, Onion, Garlic, Dry White Wine, Diced Peeled Tomatoes, Whipping Cream, Chopped Italian Parsley, Freshly Grated Parmesan Cheese. Sliced Bread And Butter.

PASTA WITH VEGETABLES ITALIENNE (PER PAN)
Broccoli, Zucchini, Onions, Tomatoes And Mushrooms Sautéed With Mozzarella Cheese, Served Over Pasta. Sliced Bread And Butter.