ITALIAN ENTREES #1

CHICKEN MILANO- Roasted Chicken, Sun-Dried, Tomatoes, Mushrooms, Garlic.

CHICKEN CACCIATORA- Tomato Sauce, Red Wine, Garlic, Peppers And Mushrooms.

CHICKEN ROASTED ITALIAN STYLE- Roasted With Italian Herbs And Spices.

BEEF ROAST ITALIAN STYLE- Simmering In Seasoned Broth With Peppers, Onions.

GRILLED SAUSAGES- Red And Green Peppers, Onions, Marinara Sauce And Cheese.

MEATBALLS- Beef, Pork And Veal. Smothered With Our Traditional Red Sauce.

ITALIAN SAUSAGE ALFREDO- Grilled Italian Sausage, Traditional Cheese Sauce.

ITALIAN MEATLOAF- Beef, Pork And Veal. Fresh Italian Herbs, Spices. Red Sauce.

PORK PARMESAN- Breaded Loin Of Pork, Mozzarella, Parmesan. Red Sauce.

 

ITALIAN ENTREES #2

CHICKEN PARMICIANO- Chicken Breast, Meat Sauce, Provolone & Parmesan.

CHICKEN & BROCCOLI- In A White Sauce Topped With Broccoli Spears.

CHICKEN POMIDORO-Garlic Sauce. Mushrooms, Black Olives & Parmesan Cheese.

CHICKEN PISELLA- With Peas, Bacon & Mushrooms & Topped With White Sauce.

POLO CAPRESE- Chicken Breast, Buffalo Mozzarella, Fresh Basil, Parmesan.

CHICKEN PARMESAN- Milanese-Style Chicken Breast, Pomodorina, Mozzarella

CHICKEN RUSTICA- Chicken, Shrimp, Prosciutto, Rosemary Cream, Parmesan.

CHICKEN MARSALA- Caramelized Onions, Mushrooms, Marsala Cream Sauce.

CHICKEN SCALOPPINE- Artichokes, Mushrooms, Capers, Prosciutto, Lemon Butter.

 

ITALIAN PASTA ENTREES #1

PASTA SPAGHETTI OR MOSTACHOLLI- Fine Pasta Tossed In Olive Oil. Parmesan.

PASTA BAKED ZITI FLORENTINE- With Spinach, Cheese And Marinara Sauce.

PASTA AND VEGETABLES GRATIN- Roma Tomatoes, Zucchini, Beans, Peppers, Fresh
Basil Leaves, Parsley, Gorgonzola Tomato Sauce.

SPAGHETTI A LA PUTTANESCA- Spaghetti Sautéed With Olive Oil And Garlic With
Fresh Tomatoes, Capers And A Touch Of Red Sauce.

PASTA CAPPELLINI LIBORNESE- Broccoli, Zucchini, Carrots And Tomatoes Sautéed In
Olive Oil And Garlic With Tomato Sauce, Capers, Black Olives And A Touch Of Wine.

PASTA FETTUCINE ALBERTO- Broccoli, Carrots And Zucchini In A Four Cheese Sauce.

BAKED RIGATONI- Traditional Red Sauce, Mozzarella And Baked To A Golden Brown.

BAKED MOSTACCIOLI- Red Sauce, Mozzarella, Parmesan, Baked To A Golden Brown.

PENNE ARIVIATTA- Black Olives, Peppers, Capers, Marinara Sauce, A Touch Of
Garlic And Melted Mozzarella Cheese.

PASTA PRIMAVERA- Tossed With Cream Sauce, Cheese And Julienne Vegetables.

 

ITALIAN PASTA ENTREES #2

PASTA FLORENTINE WITH ARTICHOKES- Fine Pasta
Tossed With Wine, Lemon, Spinach, Cheese Garlic And Herbs.

PASTA SPAGHETTI PRIMAVERA- A Combination Of Asparagus, Peas, Broccoli And Sweet
Red Peppers, Prepared In A Cream Sauce.

PASTA MEAT SAUCE- – Bolognese Sauce. Parmesan.

BAKED GNOCCHI- With Red Sauce Topped With Mozzarella Cheese.

BAKED GNOCCHI- Gargonzola Sauce, Pistachios, Mozzarella Cheese

LASAGNA BOLOGNESE- Bolognese Sauce, Italian Sausage, Ricotta, Mozzarella.

PASTA FETTUCINE A LA CARBONARA – Prosciutto, Garlic In A Four Cheese Sauce.

BAKED MANICOTTI- Three Rolled Pasta Sheets Filled With Cheese, Smothered With
Our Homemade Red Sauce And Topped With Mozzarella Cheese.

SPAGHETTI PIE – Layered With Ricotta, Red Sauce, Mushrooms, Onions And Green
Peppers) Topped Off With Loads Of Mozzarella Cheese.

EGGPLANT PARMIGIANA- Baked Eggplant With Light Tomato Sauce, Italian
Breadcrumbs, Parmigiano & Fresh Mozzarella Cheese, Served With Marinara.

BAKED RIGATONI OR BAKED SPAGHETTI

Homemade Pasta Topped With Our Traditional Red Sauce And Lots Of Mozzarella And
Baked To A Golden Brown.

CHICKEN & SPINACH CANNELLONI- Chicken, Spinach And Cheese, Golden Brown.

STUFFED SHELLS- Italian Cheeses (ricotta, Romano, And Mozzarella), Traditional
Red Sauce And Covered With Mozzarella Cheese Then Baked To A Golden Brown.

PASTA FETTUCINE ALFREDO- Fine Pasta Tossed With Bacon, Cream And Cheese.

FETTUCINE ALFREDO WITH SPINACH- Simmered In Creamy Cheese Sauce, Spinach.

 

ITALIAN PASTA ENTREES #3

TORTELLINI CARBONARA-Cheese Tortellini,
Applewood Smoked Bacon, Grilled Chicken And Peas Tossed In Our Parmesan Cream
Sauce.

LINGUINI WITH GRILLED CHICKEN & PESTO- Grilled Chicken Breast, Basil,
Romano Cheese, Pine Nuts, Garlic And Olive Oil Topped With Fresh Parmesan
Cheese.

MUSHROOM RAVIOLI- Porcini Stuffed Fresh Pasta, Caramelized Onions, Marsala.

TORTELLINI ALFREDO

Cheese Filled Tortellini Tossed With Prosciutto Ham, Peas, Sautéed Portabella
Mushrooms And Our Rich, Creamy Alfredo Sauce; Topped With Fresh Parmesan
Cheese.

VEGETARIAN RAVIOLI- Butternut Squash Tossed With Sautéed Portabella Mushrooms,
Fresh Asparagus Spears And Your Choice Of Our Zesty Marinara Sauce.

CHICKEN A LA DONATELLI- Linguini Tossed With Slices Of Grilled Chicken Breast,
Sautéed Mushrooms, Smoked Ham And Our White Sauce; Topped With Fresh Parmesan
Cheese.

CAVATAPPI- Andouille Sausage, Tri-Cheese Sauce, Tomatoes; Topped Peppers And
More Mozzarella Baked Into Gooey Goodness.

TORTELLONI- With Grilled Shrimp, Pesto Cream Sauce. Parmesan Cheese.

RAVIOLI- Beef Or Cheese Filled Ravioli Smothered With Our Homemade Red Sauce,
Topped With Lots Of Mozzarella Cheese And Baked To A Golden Brown.

CHICKEN & SPINACH CANNELLONI- Stuffed With Chicken, Spinach And Cheese;
Half Topped With Our Parmesan Cream Sauce And Half Topped With Our Zesty
Marinara Sauce, Then Smothered With Mozzarella And Fresh Parmesan Cheese And
Baked Until Golden Brown.

 

ITALIAN SALADS

MISTA- Salad Greens, Tomato, Cucumber, Celery,
Red Onions, Green And Black Olives With Your Choice Of House Vinaigrette Or
Creamy Romano Dressing.

CAPRESE SALAD- Fresh Homemade Mozzarella, Tomatoes, Basil & Extra Virgin
Olive Oil.

CAESAR SALAD- Crispy Romaine Lettuce, House Made Croutons, & Romano.

INSALATA COTTA E CRUDA- Salad Greens, Asparagus, Fresh Fennel, Fresh Basil,
Mushrooms, Zucchini, Red Pepper, Potatoes, Green Beans, Garbanzo &
Cannellini Beans, House Vinaigrette & Romano.

CHOPPED ITALIAN SALAD- Salad Greens, Fresh Mozzarella, Salami, Beans, Artichoke
Hearts, Hearts Of Palm, Green & Black Olives, Red Peppers, Fennel, Cherry
Tomatoes & Pickled Onions With A Creamy Romano Dressing.

 

ITALIAN SOUPS

MINESTRA MARITATA- Chicken, Pork, Soppressata,
Pancetta, Prosciutto With Mixed Greens, Parmigiano & Miniature Meatballs.

MINESTRONE- Vegetarian Soup With Zucchini, Kale, Beans, Cabbage, Potatoes,
Tomatoes, Green Beans, Carrots, Celery And Ditalini Pasta.