ASPARAGUS ALMOND CASSEROLE
Fresh Spears of Green Asparagus cut and baked in casserole with supreme sauce, toasted onions and almonds.
ASSORTED GRILLED VEGETABLES
Chef Selected Fresh Vegetables Grilled over an open Fire with Olive Oil and Garlic.
BOSTON BAKED BEANS
Great Northern Beans Simmered with Strips of Bacon, Sweet Onions and a Smokey Barbecue Sauce.
BROCCOLI ASIAN STIR-FRIED
Stir-Fried in sesame oil with garlic, red peppers, water chestnuts.
BROCCOLI ITALIAN-STYLE
Seasoned with Italian herbs with cheese bread crumbs. Olive Oil.
BROCCOLI SPEARS
Fresh Broccoli Crowns Lightly Steamed and Tossed with Lemon-Garlic Butter.
BROCCOLI SPEARS MORNAY
Fresh Crowns of Broccoli, lightly Steamed. Topped Topped with cheddar mornay sauce.
BROCCOLI WITH ROASTED PEPPERS
roasted bell pepper strips.
BROCCOLI, CAULIFLOWER AND CARROTS MORNAY
Lightly Steamed Vegetables topped Mornay Sauce, Breadcrumbs and Cheese.
CARROTS AND PEAS
Crinkle cut Carrots tossed with Sweet Peas and Butter.
CARROTS GLAZED
Fresh Baby carrots glazed with Orange-Ginger Honey
CARROTS, SNOW PEAS AND GREEN BEANS
Baby Carrots, Snow Peas and Fresh Green Beans, Tossed with roasted garlic and butter.
CAULIFLOWER POLONAISE
Whole Steamed Cauliflower Topped with Bread Crumbs, Brown Butter and Chopped Hard Boiled Eggs.
CORN CASSEROLE MONTEREY
Blended with four cheeses, peppers and onions.
CORN O’BRIAN
Golden Sweet Corn Tossed with Bacon, Bell Peppers and Scallions
CORN ON THE COB (seasonal)
Freshly Picked, Sweet Golden Corn Ears with Fresh Butter, Salt and Pepper
CORN-CHEDDAR CASSEROLE
Sweet Golden Corn Blended with Supreme Sauce, Cheese and Bacon.
EGGPLANT PARMESAN
Served with Marinara Sauce and cheese
GREEN BEAN CASSEROLE
French Cut Green Beans Simmered with Creamy Mushroom sauce, Toasted Onions.
GREEN BEANS ALMONDINE
Fresh Whole Green Beans Sautéed in butter with toasted, Slivered Almonds.
GREEN BEANS AND CARROTS ALMONDINE
Fresh Green Beans, Baby Carrots, Sautéed in Butter with toasted, slivered Almonds and Butter.
GREEN BEANS CHINESE STYLE SPICY
String beans sautéed in sesame oil with oriental seasoning.
GREEN BEANS GREEK STYLE
Tossed with oregano, olive oil, garlic and feta.
GREEN BEANS PROVENCAL
Whole green beans sautéed with herbs provencal.
ORIENTAL MEDLEY STIR-FRY
Chef Selected Oriental Vegetables, Tossed with Sesame Oil, Sesame Seeds, Ginger, Garlic and Scallion.
PEAS WITH MUSHROOMS & PEARL ONIONS
Sweet Green Peas, Sliced Mushrooms and Pearl Onions. Tossed with Fresh Butter and Herbs.
RATATOUILLE
A Blend of Tomatoes, Eggplant, Zucchini, Onions and Fresh Herbs
STUFFED TOMATOES
With Sweet Green Peas and Sliced Mushrooms.
STUFFED TOMATOES
Large Ripe Tomatoes Stuffed with Wild Rice Blend.
ZUCCHINI, YELLOW SQUASH W\JULIENNE CARROTS
Lightly Steamed Vegetables Sautéed with Fresh Butter and Fine Herbs