Vegetable & Side Dishes

Asparagus Almond Casserole

Fresh green asparagus baked in supreme sauce with toasted onions and almonds.

Assorted Grilled Vegetables

Chef-selected fresh vegetables grilled over an open fire with olive oil and garlic.

Boston Baked Beans

Great Northern beans simmered with bacon, sweet onions, and smoky barbecue sauce.

Broccoli – Asian Stir-Fried

Stir-fried in sesame oil with garlic, red peppers, and water chestnuts.

Broccoli – Italian Style

Broccoli seasoned with Italian herbs, olive oil, and cheese breadcrumbs.

Broccoli Spears

Fresh broccoli crowns lightly steamed and tossed with lemon–garlic butter.

Broccoli Spears Mornay

Lightly steamed broccoli topped with cheddar mornay sauce.

Broccoli with Roasted Peppers

Fresh broccoli with roasted bell pepper strips.

Broccoli, Cauliflower & Carrots Mornay

Lightly steamed vegetables topped with mornay sauce, breadcrumbs, and cheese.

Carrots & Peas

Crinkle-cut carrots tossed with sweet peas and butter.

Glazed Carrots

Fresh baby carrots glazed with orange–ginger honey.

Carrots, Snow Peas & Green Beans

Baby carrots, snow peas, and green beans tossed with roasted garlic and butter.

Cauliflower Polonaise

Whole steamed cauliflower topped with breadcrumbs, brown butter, and chopped hard-boiled eggs.

Corn Casserole Monterey

Corn baked with four cheeses, peppers, and onions.

Corn O’Brien

Golden sweet corn tossed with bacon, bell peppers, and scallions.

Corn on the Cob (Seasonal)

Fresh sweet corn served with butter, salt, and pepper.

Corn–Cheddar Casserole

Sweet golden corn blended with supreme sauce, cheese, and bacon.

Eggplant Parmesan

Breaded eggplant baked with marinara sauce and cheese.

Green Bean Casserole

French-cut green beans simmered in creamy mushroom sauce with toasted onions.

Green Beans Almondine

Whole green beans sautéed in butter with toasted slivered almonds.

Green Beans & Carrots Almondine

Green beans and baby carrots sautéed in butter with toasted slivered almonds.

Green Beans – Chinese Style (Spicy)

String beans sautéed in sesame oil with spicy Asian seasonings.

Green Beans – Greek Style

Tossed with oregano, olive oil, garlic, and feta.

Green Beans Provençal

Whole green beans sautéed with herbs de Provence.

Oriental Medley Stir-Fry

Asian vegetable blend tossed with sesame oil, sesame seeds, ginger, garlic, and scallions.

Peas with Mushrooms & Pearl Onions

Sweet peas, sliced mushrooms, and pearl onions tossed with butter and herbs.

Ratatouille

A classic blend of tomatoes, eggplant, zucchini, onions, and fresh herbs.

Stuffed Tomatoes with Peas & Mushrooms

Tomatoes filled with sweet green peas and sliced mushrooms.

Stuffed Tomatoes with Wild Rice

Large ripe tomatoes stuffed with wild rice blend.

Zucchini, Yellow Squash & Julienne Carrots

Lightly steamed and sautéed with butter and fine herbs.