FAMILY-STYLE SERVICE…
Create a laid-back and comfortable mood with family-style service to your guest tables. Platters with family-sized portions of your menu selections are offered to each table, and guests can fill their plates with their favorites. Multiple entrées are also available when you bring the buffet to your guests with family-style service. Start with a wonderful salad while our Wait Staff delivers platters of food to your table for your guests to enjoy.
Beef Entrée selections- Sophisticatering.com
BEEF \ CHEESE RAVIOLIS
Handmade Raviolis With Basil Pesto Sauce With Lemon And Parmigiana Reggiano. Roasted Pignolia.
BEEF AND CHEESE MANICOTTI
Manicotti Pasta Is Stuffed With A Ricotta And Beef Mixture Then Topped With Melty Cheese And Baked In A Delicious Italian Marinara Sauce.
BEEF AND SHRIMP THAI STYLE
Soy Glazed Spicy Beef Tenderloin, Jumbo Gulf Shrimp. Stir Fry Vegetables, Thai Chilies, Fish Sauce.
BEEF BARBECUE (sloppy Joe)
Lean Ground Grass-Fed Beef Simmered With Finely Chopped Onion; Finely Chopped Green Pepper; Prepared Mustard; Vinegar; Ketchup
BEEF BRISKET BARBEQUE
USDA Choice Or Better Beef Brisket. Marinated And Rubbed With Oil And Our Special Seasonings. House Smoked.
BEEF CORNED AND CABBAGE
Slow Cooked Lean Corned Beef Brisket Served On A Bed Of Braised Green Cabbage, Carrots And Potatoes.
BEEF DRY AGED FLANK STEAK (GRASS-FED)
Confit Of King Oyster Mushrooms Caramelized Shallots Sauce Bordelaise.
BEEF ENCHILADAS
Ground Gras-Fed Sirloin, Onion, Chili Pepper, Garlic. Enchilada Sauce And Melted Cheese. Rolled In Corn Tortillas.
BEEF FILET MIGNON ABRUZZESE
USDA Choice Or Better Filet Grilled And Served With Natural Au Jus.
BEEF IRISH STEW IN GUINNESS
USDA Choice Or Better Beef, Onion; Garlic Clove; Carrot; Parsley; Thyme, Beef Broth With Guinness Beer.
BEEF KUNG PAO
Grass-Fed Beef Flank Steak Stir Fried With Peanut Oil; Peanuts; Red Chili Peppers; Green Onions; Garlic; Water chestnuts. Sauce Made With Chili Paste With Garlic; Soy Sauce; Sherry; Rice Vinegar; Sugar
BEEF NEW YORK STRIP
USDA Choice Or Better Strip Steak Grilled With Fresh Herbs And Olive Oil. Peppercorn Sauce.
BEEF PANANG (Thai)
Thinly Sliced USDA Choice Beef Simmered In Coconut Milk With Dried Red Chilis; Fresh Kha (Thai Ginger); Shallots; Garlic; Lemon Grass Coriander Root; Kaffir; Lime Peel; Peppercorns; Shrimp Paste; Roasted Peanuts; Thai Basil Leaves, Fish Sauce And Palm Sugar.
BEEF PORCUPINES WITH TOMATO GLAZE
Grass-Fed Ground Sirloin Mixed With Cooked Rice, Onion, Eggs And Seasonings. Simmered In Marinara Sauce. Fresh Basil.
BEEF POT ROAST TEX-MEX STYLE
USDA Choice or Better beef roast; Worcestershire sauce; Lime juice Prepared mustard; garlic; tomato; Chili sauce, jalapeno peppers; Fresh cilantro; Cumin seeds.
BEEF POT ROAST WITH POTATOES AND VEGETABLES
USDA Choice Trimmed Whole Chuck Roast Simmered In Dark Gravy With Potatoes, Carrots, Onions And Celery.
BEEF ROAST ITALIAN STYLE FOR SANDWICHES
USDA Choice Or Better Beef Sirloin, Sliced Thin, Simmered In Italian Gravy. Hot Peppers On The Side.
BEEF ROAST TENDERLOIN
Classic Medium Rare-Roasted Beef Tenderloin With Rosemary & Garlic
Served With Horseradish & Watercress Cream Sauce “On The Side”
BEEF ROAST TOP SIRLOIN
USDA Choice Beef Top Sirloin Slow Roasted With Natural Au Jus, Button Mushrooms.
BEEF SHORT RIBS ROOT BEER BRAISED, BONELESS
Topped With Crispy Onion Strings
BEEF SIRLOIN ORIENTAL STIR FRY
Grass-Fed Flank Steak Sauteed With Bell Peppers, Onions, Water chestnuts, Soy Sauce, Dry White Wine Garlic, Ginger.
BEEF SIRLOIN STEAK AU POIVRE
USDA Choice Top Sirloin Steak, Black Peppercorn Butter.
BEEF SLICED BARBECUE FOR SANDWICHES
USDA Choice Or Better Slow Roasted Sirloin Of Beef. Sliced Thin, Simmered In Our Home-Made Barbecue Sauce.
BEEF SLICED IN LIGHT GRAVY FOR SANDWICHES
USDA Choice Or Better Beef Sirloin Slow Roasted. Thin Sliced, Simmered In Our Home-Made Natural Au Jus.
BEEF SPICY MINCED BEEF AND LONG BEAN STIR FRY
With Thai Chilies, Fish Sauce, And Lime Served With Lettuce Leaves,
BEEF STEAK CHICKEN FRIED
USDA Choice NY Strip Steak Dipped In Buttermilk Marinade And Flour. Pan Fried To Golden Brown. Country Sausage Gravy.
BEEF STEAK ORIENTAL STYLE
USDA Choice Top Sirloin Steak. Grilled And Served In A Light Soy Sauce With Oriental Vegetables.
BEEF STEAKS RIB EYE CHAR-BROILED (8 oz)
USDA Choice Or Better Rib Eye Steaks Grilled With Olive Oil, Garlic And Seasoning.
BEEF STIR-FRY WITH MUSHROOMS & SWEET PEPPER
Grass-fed Flank Steak stir fried with Onion; Green bell pepper; Fresh mushrooms; White wine; Beef broth; seasonings.
BEEF STROGANOFF
USDA Choice Beef Tenderloin Tips Sauteed With Mushrooms And Onions And Simmered In A Burgundy Wine Sauce With Sour Cream.
BEEF TENDERLOIN
USDA Choice Seared Beef Tenderloin Sliced And Served In Natural Au Jus.
TENDERLOIN STEAKS GRILLED
USDA Choice Or Better Filet Mignon Brushed With Olive Oil And Black Pepper. Grilled To Perfection. Natural Au Jus.
BEEF TENDERLOIN TIPS
USDA Choice Or Better Tenderloin Chunks Sauteed With Mushrooms, Onions. Natural Brown Red Wine Sauce.
BEEF TENDERLOIN WITH SPRING VEGETABLES
USDA Choice Beef Tenderloin, Carrots, Red Bell Pepper Strips, Fresh Shiitake Mushrooms, Asparagus , Zucchini, Olive Oil, Dry Red Wine, Butter.
BEEF TIPS BURGUNDY
USDA Choice Or Better Beef Tenderloin Tips, Sauteed With Mushrooms And Onions. Burgundy Wine Sauce.
BEEF, WINE BRAISED SHORT RIBS
With Aromatic Vegetables Baby Carrots, Celery And Onions In A Savory Red Wine Pan Jus With Horseradish And Watercress Sour Cream.
BRAISED BEEF SIRLOIN
Braised Beef With Aromatic Vegetables. Served With Savory Red Wine Gravy With Carrots, Celery And Onions.
GERMAN BEEF ROULADEN
USDA Choice Top Sirloin Rolled With Pickles, Celery, Onions And Dijon Mustard. Sauteed In Butter With Natural Gravy.
GINGER BEEF
Succulent Ginger Beef Grass Fed Flank Steak. Soy Ginger Glaze.
GRILLED BEEF TENDERLOIN ESPRESSO RUBBED
Porcini Mushroom Essence And Rosemary. Served With Gorgonzola Cream
HUNAN SMOKED BEEF RIBS
Asian Flavors Of Hoisin, Chinese Five Spice, Ginger And Sesame Seeds.
HUNGARIAN GOULASH
Paprika-Spiced Hungarian Stew.
MOROCCAN GRILLED BEEF TENDERLOIN
With Roasted Tomato, Garlic And Caper. With Dry Cured Moroccan Olives, Lemon, Sherry Wine And Oregano.
SHEPHERD’S PIE BEEF OR LAMB
With Savory Ground Beef Or Ground Lamb Topped With Fluffy Mashed Potatoes Baked Until A Golden-Brown Crust Is Formed.
TERIYAKI BEEF STIR-FRY
Peppers, Carrots, Green Beans And Steak Are Cooked And Coated With Homemade Teriyaki Sauce.