Dinner Buffets
As a full-service Event Planner and Caterer, we have all the essentials for your big day. This means we can offer our Services as part of an all-inclusive pricing package.
All of our Buffet style menus are complete with everything needed to create a stylish Buffet. We supply free of charge- Chafing dishes with serving pieces to match your event. We include Buffet table linen and skirting and any decorations appropriate to your theme.
Larger Buffets are always setup double sided to ensure quick service. We dismiss the guest tables to the buffet adding a touch of class and avoiding lines. Guests go through a beautifully decorated buffet line and choose whatever and however much food they like.
**Complimentary vendor meals and drinks for all vendors including DJ, photo, video and planners.
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Dinner Buffet Menus- Sophisticatering.com
BRONZE DINNER BUFFET (2 or 3 Entrees)
To Complete Your Entree Choices, Our Chef Will Prepare An Assortment Of Hot Buttered Organic Vegetables. Potatoes, Pasta Or Rice To Complement Your Entrées.
Your “Culinary Cold Table” Includes An Array Of Fresh Salad Greens With Garden Vegetables And Three Home-Made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable And Relish Platters. Baked Breads, Rolls With Butter.
ENTREE SELECTIONS…
Bone-In Chicken Any Style- (Classic Broasted; Tuscan Garlic, Grilled Bbq; Moroccan Glazed; Mexican Chili Cocoa; Thai Hot Pepper; Scandinavian Lemon Spice; Indian Masala; Italian Style Chicken)
Chicken Alfredo -Buttermilk Battered Strips Of Chicken Breast
Texas Barbecued- Pork, Beef Or Chicken In Our Homemade BBQ Sauce
Grilled Sausages- House-Made Bratwurst, Italians With Peppers Or Polish
Honey Glazed Ham- Lightly Smoked, Glazed With Honey-Citrus Glaze
Beef Stir-Fry With Mushrooms And Sweet Pepper.
Spicy Minced Beef And String Bean Stir Fry
Roast Round Of Beef-Slow-Roasted USDA Choice Beef Sirloin
Italian Beef -Thinly Sliced USDA Choice Beef Roasted With Italian Herbs.
Hand Made Meatballs-A Blend Of Pork, Veal And Beef
Beef And Cheese Manicotti- Marinara Sauce And Melted Cheese.
Beef Enchiladas- Grass Fed Ground Sirloin, Cheese Rolled In Tortillas.
Irish Stew- Beef Sirloin, Onion, Carrots In Beef Broth With Guinness.
Beef Kung Pao- Red Chili Peppers, Green Onions, Garlic And Chestnuts.
Shepherd’s Pie- Savory Ground Beef Or Lamb, Potato Crust.
Teriyaki Beef Stir-Fry- Peppers, Carrots, Beans. Terriyaki Sauce.
SILVER DINNER BUFFET (2 or 3 Entrees)
To Complete Your Entree Choices, Our Chef Will Prepare An Assortment Of Hot Buttered Organic Vegetables. Potatoes, Pasta Or Rice To Complement Your Entrées.
Your “Culinary Cold Table” Includes An Array Of Fresh Salad Greens With Garden Vegetables And Three Home-Made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable And Relish Platters. Baked Breads, Rolls With Butter.
ENTREE SELECTIONS…
Tender Beef Tips-Simmered With Mushrooms, Onions, Red Wine
Beef Tips Stroganoff- Mushrooms, Onions, Red Wine And Sour Cream
French Pepper Steak- Beef Tips With Bell Peppers, Onions, Mushrooms
Chicken Cordon Bleu- Buttermilk Crusted With Ham, Swiss, Mushrooms
Stuffed Chicken Breast-Rolled With Herb Dressing, Bacon, Country Gravy
Almond Crusted Chicken-Pan-Fried With Shallots, Grapes Wine Cream
Chicken Parmesan-Italian Herb Crust, Marinara Sauce And Cheese
Chicken Divon- Broccoli Or Asparagus W\Mornay Sauce And Cheese
Chicken Breast Marsala-Simmered In Marsalla., Scallions, Mushrooms
Chicken Breast Piccata- Lemon Sherry Wine, Capers, Peppers And Herbs
Chicken Breast Florentine- Buttermilk Crusted, Fresh Spinach, Cheese
Chicken Provencal- Sun Dried Tomatoes, Artichokes, Peppers, Black Olives Cod Filets- Baked, Breaded Or Batter Fried. Fresh Lemon, Tartar Sauce.
Roasted Turkey Breast-Served On A Bed Of Herb Dressing, Natural Gravy
Turkey Divon- Rolled With Fresh Broccoli, Mornay Sauce And Cheese
Barbecued Ribs- House Smoked Back Ribs Or Country Style
spicy Minced Beef- With String Beans, Lime.
Southern Beef Chicken Fried Steak-Country Sausage Gravy.
Oriental Beef- Grilled Steak With Oriental Vegetables. Soy Sauce.
Beef Stir-Fry- With Mushrooms & Sweet Pepper.
German Beef Rouladen- Rolled With Pickles, Celery, Onions. Gravy.
Hungarian Goulash- Paprika-Spiced Beef Stew.
GOLD DINNER BUFFET (2 or 3 Entrees)
To Complete Your Entree Choices, Our Chef Will Prepare An Assortment Of Hot Buttered Organic Vegetables. Potatoes, Pasta Or Rice To Complement Your Entrées.
Your “Culinary Cold Table” Includes An Array Of Fresh Salad Greens With Garden Vegetables And Three Home-Made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable And Relish Platters. Baked Breads, Rolls With Butter.
ENTREE SELECTIONS…
Sliced Beef Top Sirloin- Slow Roasted, Button Mushrooms
Steak Diane – NY Strip Medallions With Red Wine, Pepper Medley
Beef Brisket- House Smoked With Homemade Barbecue Sauce.
New York Strip Steaks- Peppercorn Sauce.
Roast NY Strip Sirloin-USDA Choice Beef, Herb Crusted, Slow Roasted
Pork Loins-Rolled With Spinach Mousse. Natural Gravy
Chicken Oscar-Buttermilk Crusted Chicken, Crab, Asparagus, Hollandaise
Chicken Wellington-Wrapped In Flaky Pastry With Mushroom Duxelles
Cod Oscar- Topped With Real Crab, Fresh Asparagus And Hollandaise
Seafood Alfredo Shrimp, Crab, Scallops And Cod With Alfredo Sauce
Grilled Salmon Filets- Finished With Dijon Breadcrumbs, Lemon
Veal Angelina- Sautéed, Mushrooms And Bacon Topped With Mozzarella
Veal Marsala- Sautéed Mushrooms And Scallions And Marsala Sauce
Veal Francese- Sautéed Parmesan Coating And Lemon Herb Butter Sauce
Veal Sorrentino- With Eggplant And Prosciutto. Red Sauce
Veal Millefiore- Sautéed With Artichokes, Mushrooms And Red Peppers
PLATINUM DINNER BUFFET (2 or 3 Entrees)
To Complete Your Entree Choices, Our Chef Will Prepare An Assortment Of Hot Buttered Organic Vegetables. Potatoes, Pasta Or Rice To Complement Your Entrées.
Your “Culinary Cold Table” Includes An Array Of Fresh Salad Greens With Garden Vegetables And Three Home-Made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable And Relish Platters. Baked Breads, Rolls With Butter.
ENTREE SELECTIONS…
Sliced Beef Tenderloin-USDA Choice Beef Tenderloins, Served Au Jus
Beef And Shrimp Thai Style- Soy Glazed Beef Tenderloin, Gulf Shrimp.
Dry Aged Flank Steak- Oyster Mushrooms, Shallots. Bordelaise Sauce.
Filet Mignon Abruzzese- Herb Crusted, Natural Au Jus.
Rib Eye Steaks- Grilled With Olive Oil, Garlic And Herbs.
Moroccan Grilled Beef Tenderloin- Olives, Sherry Wine And Oregano
Beef Wellington-Wrapped In Flaky Pastry With Mushroom Duxelles
Herb Crusted Tenderloin Of Beef-With Merlot Demi Glace
Ginger Sesame Tenderloin Of Beef-Served With Wasabi Crème Fraiche
Prime Ribs Of Beef-Slow Roasted USDA Choice Beef Served Au Jus
NY Strip Steaks-USDA Choice Beef Strip Steaks, Served Au Jus
Assorted Grilled Seafood- Shrimp, Scallops, Fish, Grilled Over Open Fire
Veal Medallions- Oscar Or Cordon Bleu
Shrimp Four Seasons- Garlic Butter Shrimp With Medley Of Vegetables
Shrimp Scampi – Broiled With Garlic Herb Breadcrumbs
Orange Roughy -Egg Batter And Served With Citrus Butter Sauce
Mixed Shellfish Scallops, Shrimp, Clams and Crab White Wine.
Additional Side Dishes can be added, starting at $1.00 person. Explore our list below...
