Cold Appetizers per Dozen
A La Carte Hors d’Oeuvres
Appetizers below are sold per dozen. A minimum order of two dozen per item is required.
Suggested Portion Guidelines
Light: 3–4 pieces per person — ideal for a short cocktail hour before dinner
Medium: 5–7 pieces per person — ideal for an extended cocktail hour before dinner
Heavy: 9–15+ pieces per person — ideal for long events in place of dinner
Savory Cold Cocktails – Meat
Beef Tenderloin Rounds – medium-rare sliced tenderloin
Crostini with Beef Filet & Frizzled Leeks
Asparagus Tenderloin Rollups – rolled with fresh asparagus
Asparagus wrapped with Bacon or Prosciutto
Seared Medium-Rare Beef on Crostini – tomato horseradish
Wild Mushroom Beef Tarts – flaky tart shells with wild mushrooms
Garlic-Roasted Flank Steak Crostini – horseradish sauce
Middle Eastern Style Lamb & Vegetable Kebabs
Tenderloin of Beef & Horseradish Crème Fraîche – with arugula & rosemary
Savory Cold Cocktails – Sandwich Style
Smoked Turkey – pomegranate, herb spread, fresh chives
Prosciutto – crostini toast, fig butter, arugula
Tortilla Pinwheel – spicy black bean & mango
Sausage en Croute – wrapped in flaky pastry, baked
Fresh Melon Wrapped in Prosciutto
Mushroom Pinwheel – ham & Gruyère cheese
Miniature Clubs – ham, turkey, bacon, dill dressing
Honey-Baked Ham – on a dill biscuit with herb dressing
Prosciutto Tortilla Pinwheel – pesto cream cheese
Chicken Tarragon – herb mayo, cranberries, sliced almonds
Corned Beef Spirals – Swiss & Thousand Island
Chicken Liver Pâté Crostini – topped with pistachios
Ham & Cheese Roll-Ups – scallion, pickle, carrot
Smoked Salmon Tarts – cream cheese & capers
Open-Faced Smoked Chicken, Brie & Cranberry Sandwiches
Moroccan Pita Breads – hummus & Moroccan chicken
Salmon Roulade – cream cheese & salmon
Open-Faced Sandwiches – cream cheese & asparagus
Puffs with Tuna or Chicken Salad – celery & fresh dill
Wraps (Assorted)
Smoked Turkey – cucumber, tomato, fresh herb mayo
Chicken Caesar – homemade croutons, romaine
Roast Beef – arugula, horseradish crème
Vegetarian – market vegetables & hummus
Thai Chicken – organic grilled chicken, Thai herbs & spices
Savory Cold Cocktails – Seafood
Sesame-Crusted Salmon – spicy wasabi mayo
Jumbo Smoked Scallops or Shrimp – smoked with hardwoods
Ceviche – ringed with salsa fresca, served with tortilla chips
Artichoke Hearts – filled with snow crabmeat
Sushi – served with wasabi, soy, and pickled ginger
House-Smoked Gravlax – sweet dill mustard, fried capers
Lemon Hazelnut Pesto Shrimp – with fresh basil
Cucumber Rounds – curried shrimp & lemon
Canadian Snow Crab Claws – lemon & cocktail sauce
Assorted Seafood Canapés – shrimp, crab, lobster, salmon
Crab-Stuffed Tarts – cream cheese mousse
Little Scones – topped with cream cheese & smoked trout
Filo Triangles – shrimp & Thai-spiced vegetables
Cocktail Sushi – assortment of cooked seafood
Poached Salmon – cucumber, lemon zest, yogurt-dill sauce
Savory Cold Cocktails – Vegetable
Portobello with Roasted Peppers – basil pesto, crushed red pepper
Roasted Vegetable Canapés – fresh herbs
Pesto–Cream Cheese Roll-Up – toasted pine nuts
Eggplant & Tahini Mousse Tartlets – sesame hummus
Belgian Endive – herbed cream cheese & garnishes
Stuffed Celery – herbed cream cheese & garnishes
Deviled Eggs – jumbo eggs topped with green olives
Cheese Kabobs – assorted cubed cheeses
Choux Puffs – filled with herbed ricotta
Mixed Mushroom Tarts – topped with dill crème fraîche
Fig & Caramelized Onion Bruschetta