Carved Meats Menu
Beef
London Broil
Market Price – Marinated grass-fed flank steak served with natural au jus. Accompanied by sliced dinner rolls.
New York Strip Roast
Market Price – Whole roasted New York sirloin of beef served with Madeira wine sauce, mayonnaise, and whipped horseradish. Sliced dinner rolls included.
Prime Rib Roast
Market Price – Coated with crushed peppercorns, rosemary, and kosher salt. Served with sliced dinner rolls.
Whole Beef Tenderloin
Market Price – Served with Béarnaise and Bordelaise sauces. Sliced dinner rolls included.
Herb-Crusted Beef Sirloin
Market Price – Slow-cooked with fresh herbs and spices. Served with sliced dinner rolls.
Steamship Round of Beef
Market Price – Sauces include natural juices and creamy horseradish. Served with sliced dinner rolls.
Lamb
Boneless Leg of Lamb
Market Price – Served with cucumber dill spread, fresh mint sauce, and jelly. Accompanied by assorted mini rolls.
Rack of Lamb, Rosemary & Garlic Infused
Market Price – Domestic farm-raised lamb, marinated in rosemary, thyme, and roasted garlic. Cooked medium rare and served with roasted garlic mustard dip. Sliced dinner rolls included.
Pork
Boneless Pork Loin
Market Price – Served with natural gravy and applesauce. Sliced dinner rolls included.
Pork Tenderloin
Market Price – Chili pepper-cured pork tenderloin. Served with sliced dinner rolls.
Whole Ham (Smoked or Fresh “Green” Ham)
Market Price – Garnished with pineapple rings. Sliced dinner rolls included.
Turkey
Turkey Breast
Market Price – Served with natural giblet gravy and cranberry relish. Accompanied by sliced rolls.
Whole Semi-Boneless Turkey
Market Price – Whole turkey boned and tied, roasted with fresh herbs. Served with natural gravy, cranberry sauce, and sliced dinner rolls.
Carving Stations… Subject to Carver Charges.