Our Food
We are a green caterer, meaning all of our food is made from scratch using organic or all-natural ingredients by our executive chef and owner. We can create any culinary experience that inspires you, using the finest local produce, herbs, meats, and ingredients—and incorporating organics whenever possible. We use only USDA Choice or Prime meats, craft our own sausages with fresh herbs and spices, hand-cut our steaks, and house-smoke our meats and sausages.
All food is prepared from scratch in our state-of-the-art kitchen, then safely transported and finished on-site at your event to ensure maximum freshness. Our fleet of professional refrigerated catering trucks and fully trained staff guarantee proper handling at every step. Our care, skill, and attention to detail ensure that your guests enjoy cuisine that is safe, fresh, and delicious.
We understand there are many so-called caterers who cut corners on quality and safety, offering lower prices with the assumption that clients only care about cost. Sophisticatering has built a loyal client base of those who value exceptional quality and appreciate that superior ingredients and service come at a fair, slightly higher price.
While the internet is full of businesses calling themselves “caterers,” the list becomes very short when you demand the level of quality, portions, service, and versatility that Sophisticatering consistently delivers.
FOOD ALLERGIES
We follow strict procedures to prevent allergen cross-contamination; however, our kitchen does prepare dishes containing soy, dairy, tree nuts, and peanuts. As a result, we cannot guarantee the complete absence of these ingredients.
Our Family
Sophisticatering has been family-owned and operated for 34 years, proudly serving Southeastern Wisconsin and Northeastern Illinois. As a true family business, you will always have one or both owners—Matt and Annette Flynn—present at your event to ensure the highest level of client satisfaction.
We strive for perfection in every bite, and if any questions or concerns arise, you have the owners’ full attention.
We strive to bring you the best quality, most naturally produced foods around
Local Sourced Produce
Our Produce is hand picked from a local supplier. Locally grown produce is used when in season. Our herbs are picked from our own gardens on the day of your event.
Finest Meats & Poultry
Our Grass-fed beef and other fine meats are of the highest quality. Our poultry has been raised in true free-range conditions, on naturally-grown feed without growth hormones or antibiotics.
Seafood from Coast to Coast
Wild seafood or seafood raised on carefully attended farms without the use of artificial colors or growth hormones in the feed.
Dairy Products from Wisconsin
Made From Scratch Bakery and Desserts
Our Desserts, bakery breads and pastries, are home-made using the finest flours, Whole Grains, Pure Vanilla, butter and sugar. No artificial flavors, colors and preservatives.
Our Culinary Philosophy
At the heart of our cuisine is a simple belief: real food matters. We focus on pure, natural ingredients prepared in exciting, flavorful, and wholesome ways. Our goal is for guests to truly taste the difference that fresh, honest cooking makes.
Our commitment to excellence shines through in every meal we serve. With expertise, passion, and creativity, we elevate both classic favorites and bold culinary creations. Every menu is fully customizable, ensuring a dining experience tailored to your taste, theme, and occasion.
Our Staff
Our team of seasoned professionals is dedicated to executing the perfect wedding, Social or Corporate event. Our staff is made up primarily of family members, along with long-time employees whom we proudly treat as family. That same level of care is reflected in every part of the planning process, your event, and our relationship with you.
To ensure you receive the highest level of service and quality, we limit the number of events we take on each day. This guarantees that you receive the focused care, attention, and excellence you deserve.
