Italian Entrees

Italian Entrees

  • Chicken Milano – Roasted chicken with sun-dried tomatoes, mushrooms, and garlic

  • Chicken Cacciatora – Tomato sauce, red wine, garlic, peppers, and mushrooms

  • Chicken Roasted Italian Style – Roasted with Italian herbs and spices

  • Beef Roast Italian Style – Simmered in seasoned broth with peppers and onions

  • Grilled Sausages – Red & green peppers, onions, marinara sauce, and cheese

  • Meatballs – Beef, pork, and veal, smothered in traditional red sauce

  • Italian Sausage Alfredo – Grilled Italian sausage with a traditional cheese sauce

  • Italian Meatloaf – Beef, pork, veal with fresh Italian herbs, spices, and red sauce

  • Pork Parmesan – Breaded pork loin topped with mozzarella and Parmesan in red sauce

  • Chicken Parmigiano – Chicken breast with meat sauce, provolone & Parmesan

  • Chicken & Broccoli – In a creamy white sauce, topped with broccoli spears

  • Chicken Pomidoro – Garlic sauce with mushrooms, black olives, and Parmesan

  • Chicken Pisella – Chicken with peas, bacon, mushrooms, and white sauce

  • Pollo Caprese – Chicken breast with buffalo mozzarella, fresh basil, and Parmesan

  • Chicken Parmesan Milanese-Style – Pomodorina sauce with mozzarella

  • Chicken Rustica – Chicken, shrimp, prosciutto, rosemary cream, and Parmesan

  • Chicken Marsala – Caramelized onions and mushrooms in Marsala cream sauce

  • Chicken Scaloppine – Artichokes, mushrooms, capers, prosciutto, lemon butter

Italian Pasta Entrees

Italian Pasta Entrees #1

  • Spaghetti or Mostaccioli – Tossed in olive oil, finished with Parmesan

  • Baked Ziti Florentine – Spinach, cheese, and marinara sauce

  • Pasta & Vegetable Gratin – Roma tomatoes, zucchini, beans, peppers, basil, parsley, gorgonzola tomato sauce

  • Spaghetti alla Puttanesca – Olive oil, garlic, fresh tomatoes, capers, and a touch of red sauce

  • Pasta Cappellini Libornese – Broccoli, zucchini, carrots, tomatoes, garlic, olive oil, capers, black olives, and wine

  • Fettuccine Alberto – Broccoli, carrots, and zucchini in a four-cheese sauce

  • Baked Rigatoni – Traditional red sauce with mozzarella, baked to golden brown

  • Baked Mostaccioli – Red sauce, mozzarella, Parmesan, baked to golden brown

  • Penne Arriviata – Black olives, peppers, capers, marinara, garlic, melted mozzarella

  • Pasta Primavera – Tossed with cream sauce, cheese, and julienne vegetables

  • Pasta Florentine with Artichokes – Tossed with wine, lemon, spinach, cheese, garlic, and herbs

  • Spaghetti Primavera – Asparagus, peas, broccoli, sweet red peppers in cream sauce

  • Pasta Meat Sauce – Classic Bolognese, topped with Parmesan

  • Baked Gnocchi – With red sauce and mozzarella or gorgonzola sauce with pistachios and mozzarella

  • Lasagna Bolognese – Bolognese, Italian sausage, ricotta, mozzarella

  • Fettuccine alla Carbonara – Prosciutto, garlic, in a four-cheese sauce

  • Baked Manicotti – Rolled pasta sheets with cheese, red sauce, and mozzarella

  • Spaghetti Pie – Layered with ricotta, red sauce, mushrooms, onions, green peppers, topped with mozzarella

  • Eggplant Parmigiana – Baked eggplant, light tomato sauce, Italian breadcrumbs, Parmesan, fresh mozzarella, served with marinara

  • Baked Rigatoni or Baked Spaghetti – Traditional pasta with red sauce, mozzarella, baked golden

  • Chicken & Spinach Cannelloni – Chicken, spinach, cheese, baked golden brown

  • Stuffed Shells – Ricotta, Romano, mozzarella, red sauce, baked golden

  • Fettuccine Alfredo – Fine pasta tossed with bacon, cream, and cheese

  • Fettuccine Alfredo with Spinach – Creamy cheese sauce with fresh spinach

  • Tortellini Carbonara – Cheese tortellini with applewood bacon, grilled chicken, peas, Parmesan cream sauce

  • Linguini with Grilled Chicken & Pesto – Basil, Romano, pine nuts, garlic, olive oil, topped with Parmesan

  • Mushroom Ravioli – Porcini-stuffed pasta with caramelized onions and Marsala sauce

  • Tortellini Alfredo – Cheese tortellini with prosciutto, peas, sautéed portabella mushrooms, creamy Alfredo, topped with Parmesan

  • Vegetarian Ravioli – Butternut squash, portabella mushrooms, asparagus, choice of zesty marinara sauce

  • Chicken alla Donatelli – Linguini, grilled chicken, sautéed mushrooms, smoked ham, white sauce, topped with Parmesan

  • Cavatappi – Andouille sausage, tri-cheese sauce, tomatoes, peppers, baked with mozzarella

  • Tortelloni – Grilled shrimp, pesto cream sauce, Parmesan

  • Ravioli – Beef or cheese-filled, smothered in red sauce, mozzarella, baked golden

  • Chicken & Spinach Cannelloni – Stuffed with chicken, spinach, cheese; half Parmesan cream, half marinara, topped with mozzarella & Parmesan, baked golden

Italian Salads

  • Mista – Salad greens, tomato, cucumber, celery, red onions, green & black olives, choice of house vinaigrette or creamy Romano dressing

  • Caprese Salad – Fresh mozzarella, tomatoes, basil, extra virgin olive oil

  • Caesar Salad – Crispy romaine, house-made croutons, Romano cheese

  • Insalata Cotta e Cruda – Greens, asparagus, fennel, basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano

  • Chopped Italian Salad – Greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, fennel, cherry tomatoes, pickled onions, creamy Romano dressing

Italian Soups

  • Minestra Maritata – Chicken, pork, soppressata, pancetta, prosciutto, mixed greens, Parmesan, miniature meatballs

  • Minestrone – Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, and ditalini pasta