Thai Cuisine | Sophisticatering

Thai Appetizers (per dozen)

Spring Rolls – Vegetarian, crispy, served with sweet chili sauce
Gyoza – Steamed or pan-fried chicken & vegetable dumplings, ginger soy sauce
Scallion Pancake – Served with red chili and sweet & sour sauce
Shrimp in a Blanket – Shrimp wrapped in spring roll, sweet & sour sauce
Chicken Satay – Grilled chicken skewers with peanut sauce
Moo Ping – Grilled sliced pork with sweet chili sauce
Laab Gai – Chopped chicken with red onion, scallion, cilantro, mint, and Thai lime
Yum Nam Sot – Chopped pork with ginger, peanut, scallion, cilantro, mint, and Thai lime
Nam Tok – Grilled marinated flank steak with red onion, Thai chilies, mint, and lime
Fried Coconut Shrimp – Served with curried mango sauce
Crab Rangoon – Crab meat in wonton shell, sweet & sour sauce
Roasted Baby Back Ribs – Bean paste marinated pork ribs, sesame seed, cilantro
Thai-Herbed Wings – Topped with crispy Thai herbs, served with sweet-chili sauce
Curry Puffs – Chicken, potatoes, onion, curry powder, sweet cucumber relish
Crispy Spring Rolls – Cabbage, carrots, glass noodles, served with plum sauce

Green Curry – Bell peppers, broccoli, bamboo shoots, green beans, eggplant, fresh basil
Red Curry – Bell peppers, bamboo shoots, green beans, eggplant, basil leaves
Massaman Curry – Potato, onion, carrot, roasted peanuts
Panang Curry – Curry paste, green beans, bell peppers, coconut milk, peanuts, lime leaf
Pad Prik Khing – Curry paste, green beans, carrot stir fry, palm sugar, kaffir lime leaves
Pong Garee – Yellow curry with coconut milk, stir-fried bell peppers, onion, mushroom

Drunken Noodles – Wide rice noodles with plenty of vegetables, spicy
Pad Thai – Thin rice noodles stir-fried with egg, peanuts, bean sprouts, scallions
Pad Si-Ew – Wide rice noodles stir-fried in black soy sauce, broccoli, and egg
Khao Pat Krapow – Spicy basil fried rice with egg, meat, and vegetables
Khao Pat Supparot – Fried rice with egg, pineapple, vegetables, hint of yellow curry
Khao Pat Nam Prik Pao – Fried rice with egg, vegetables, meat, roasted chili paste
Khao Pat Tamada – Mild fried rice with egg, meat, and vegetables
BBQ Pork Noodle – Vermicelli noodles with BBQ pork, bean sprouts, carrot, cilantro
Pad Tom Yum – Noodles with ground chicken, egg, green onions, basil, bean sprouts
Spicy Coconut Noodles – Minced chicken, fresh basil, peanuts, green onions, cilantro
Thai Spaghetti – Noodles with chicken & shrimp, Thai basil, carrots, green beans, baby corn, tomato, hot peppers, bean sprouts
Garlic Noodles – Vermicelli noodles with bean sprouts, peanuts, garlic chicken
Crazy Noodles – Chicken, shrimp, Thai basil, carrots, green beans, baby corn

Dancing Shrimp – Shrimp, lemongrass, basil, roasted chili-lime dressing
Papaya Salad – Green papaya, tomatoes, green beans, carrots, peanuts
Yum Nua Salad – BBQ beef, lemongrass, mint, red onions, cilantro, scallions
Mango Salad – Lettuce, shredded mango, cashews, mixed vegetables
House Salad – Organic spring mix, cucumber, carrot, crispy wonton
Mango Chicken – Chicken, mesclun, tropical mango, crunchy rice sticks
Crispy Chicken Salad – Mandarin orange, almond, red onion, mesclun
Sesame Noodles – Lo mein noodles in sesame peanut sauce, wontons
Tiger Beef – Mesclun, red onion, tomatoes, cucumbers, carrots, basil, spicy rice powder-garlic-lime dressing
Papaya Pok Salad – Green papaya, green beans, tomato, roasted peanut, salted shrimp, spicy garlic-tamarind dressing
Papaya Lao Style – Green papaya with fermented crab, green beans, tomato, Thai eggplant, spicy garlic-tamarind dressing
Chicken Salad (Larb Kai) – Chicken, onions, hot peppers, lime juice, served on a lettuce bed