Pasta Selections
Pasta alla Carbonara Milan
A taste of Northern Italy—extra virgin olive oil, pancetta, whole eggs, freshly grated Pecorino Romano, and cracked black pepper.
Pasta Alfredo with Chicken
Rich cream sauce simmered with chicken breast and cheese.
Pasta & Vegetable Gratin
Fine pasta with Roma tomatoes, zucchini, beans, peppers, fresh basil, Italian parsley, and Gorgonzola in tomato sauce, topped with breadcrumbs.
Baked Ziti Florentine
Baked ziti with spinach, cheese, and marinara sauce.
Pasta Bolognese (Meat Sauce)
Classic Italian meat sauce with heavy cream, pancetta, carrots, celery, onions, ground chuck and veal, white wine, garlic, tomato paste, and beef stock.
Capellini Grangio
Artichoke hearts, tomatoes, crab meat, and peas sautéed in olive oil and garlic with wine, herbs, and marinara.
Cappellini Libornese
Broccoli, zucchini, carrots, and tomatoes sautéed in olive oil and garlic with tomato sauce, capers, black olives, and a touch of wine.
Pasta du Jour
Fine pasta tossed with garlic, olive oil, fresh herbs, and cheese.
Egg Noodles
Fine egg noodles tossed with garlic–herb butter sauce.
Eggplant Manicotti
Eggplant stuffed with ricotta cheese, roasted garlic, and olive oil. Served with red sauce and a touch of heavy cream.
Pasta Fazool
Pasta and beans with sweet Italian sausage, ground beef, onion, garlic, oregano, thyme, plum tomatoes, tomato paste, kidney beans, Parmesan, parsley, and provolone.
Fettuccine alla Carbonara
Prepared with prosciutto and garlic in a four-cheese sauce.
Fettuccine Alberto
Fettuccine with broccoli, carrots, and zucchini in a four-cheese sauce.
Fettuccine Alfredo
Fine pasta tossed with bacon, cream, and cheese.
Fettuccine Alfredo with Spinach
Creamy cheese sauce with spinach.
Fettuccine Florentine
Ricotta and spinach with a touch of garlic in a four-cheese sauce.
Florentine with Artichokes
Fine pasta tossed with wine, lemon, spinach, cheese, garlic, and herbs.
Gnocchi al Pomodoro
Italian potato dumplings sautéed in olive oil and garlic with tomato sauce and fresh basil.
Gnocchi alla Romana
Italian potato dumplings baked with meat sauce, ricotta, and mozzarella.
Gnocchi con Pistachio e Gorgonzola
Potato dumplings sautéed in butter with pistachios, Gorgonzola, and cream.
Linguine with Clams (Red Sauce)
Linguine simmered in red sauce with chopped clams.
Linguine with Clams (White Sauce)
Fine pasta tossed with garlic cream sauce and cheese.
Manicotti with Cheese
Ricotta, Parmesan, basil, parsley, nutmeg, and mozzarella stuffed into pasta tubes. Served with marinara.
Manicotti with Cheese & Spinach
Delicate pasta filled with ricotta and topped with Alfredo sauce and cheese.
Baked Mostaccioli
Baked with ricotta, meat sauce, and mozzarella.
Penne Arrabbiata
Olive oil, black olives, peppers, capers, marinara, garlic, and melted mozzarella.
Pesto with Shrimp
Fine pasta with pine nuts, basil, garlic, Parmesan, shrimp, and red bell peppers.
Pasta Primavera
Fine pasta tossed with cream sauce, cheese, and julienned vegetables.
Pasta Puttanesca
Olive oil, garlic, Kalamata olives, capers, sun-dried tomatoes, artichoke hearts, oregano, and basil.
Ravioli alla Funghi
Cheese ravioli sautéed in butter with shiitake mushrooms, carrots, asparagus, herbs, and cream.
Ravioli Emiliani
Cheese-filled pasta with shiitake and button mushrooms in a butter, wine, cream, and tomato sauce.
Spaghetti alla Puttanesca
Spaghetti with olive oil, garlic, fresh tomatoes, capers, and a touch of red sauce.
Spaghetti or Mostaccioli
Fine pasta tossed with olive oil, Italian tomato sauce, and Romano cheese.
Spaghetti Primavera
Asparagus, peas, broccoli, and red peppers in a cream sauce.
Tortellini Conpazze
Cheese tortellini sautéed in butter with pistachios, pine nuts, walnuts, almonds, pecans, broccoli, and cream.
Sausage & Cream Sauce Pasta
Sweet Italian sausage sautéed in butter, olive oil, onion, garlic, white wine, tomatoes, whipping cream, parsley, and Parmesan.
Vegetables Italienne
Broccoli, zucchini, onions, tomatoes, and mushrooms sautéed with mozzarella and served over pasta.
Potato Selections
Loaded Baked Potato
Stuffed with cheddar and bacon, served with sour cream.
Potato Pancakes
Pan-fried cakes with chives, garlic, and sour cream.
Potatoes au Gratin
Sliced Idaho potatoes baked in cheese sauce with breadcrumb topping.
Potatoes Delmonico
A blend of potatoes, rice, and cheddar cheese.
Potatoes Duchesse
Mashed potatoes blended with egg and Parmesan, piped and baked golden brown.
Idaho Baked Potatoes
Served with sour cream and chives.
Irish Colcannon
Potatoes blended with leeks, cabbage, and butter.
Potatoes Lyonnaise
Julienne potatoes sautéed with green onions.
Mashed Potatoes with Roasted Garlic
Mashed with roasted garlic and green onions. Served with natural gravy.
Mashed Potatoes & Gravy
Mashed Idaho potatoes with sour cream, onion, and garlic.
New Red Potatoes (Dill Sauce)
Baby red potatoes steamed and served in dilled cream sauce.
Oven Browned Potatoes
Whole peeled potatoes baked golden brown.
Parsley Buttered Potatoes
Baby red potatoes with butter and parsley.
Roasted Potatoes with Feta
New potatoes roasted with feta and herbs.
Twice Baked Potatoes
Mashed with garlic, onion, sour cream, bacon, and cheese.
Roasted Potato Wedges
Roasted with olive oil, garlic, and herbs; served with sour cream.
Potatoes with Ham au Gratin
Sliced potatoes simmered in supreme sauce with smoked ham and cheese.
Rice Selections
Apple Harvest Rice
Brown rice with carrots, green onions, raisins, apples, and sesame seeds.
Indian-Style Shrimp Rice
Prepared with shrimp, spices, curry, and vegetables.
Rice Pilaf
Long-grain rice with vegetables, parsley, and butter.
Wild Rice Pilaf
White and wild rice with vegetables, garlic, and fresh herbs.
Thai-Style Rice
Prepared with eggs, soy sauce, and lemongrass.
White Rice with Almond & Parsley
Fluffy white rice with toasted almonds and fresh parsley.
Steamed Jasmine Rice
Fragrant Thai jasmine rice.
Brown Rice Jambalaya
Brown rice simmered with smoked sausage, chicken, and vegetables.
Thai Fried Rice
Stir-fried with three meats, eggs, soy sauce, and vegetables.