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Cold Deli Buffet

  • Carved house-roasted beef, turkey breast, ham, and assorted deli meats

  • Wisconsin cheese platter

  • Assorted condiments and sandwich toppings

  • Fruit salad and pasta salad

  • Homemade rolls and assorted sliced breads

  • Relish tray with pickles, tomatoes, peppers, olives, and sliced red onion

  • Chips and dip

Hot Luncheon Buffet

(Choose Two Entrées)

Meats & Poultry:

  • Sliced Roast Beef – Italian beef simmered in au jus

  • Italian Meatballs in Sauce

  • Sweet Italian Sausage and Peppers

  • Rosemary-Crusted Pork Loin with Natural Gravy

  • Sliced Smoked Pit Ham with Glaze

  • Sliced Roasted Turkey Breast in Natural Gravy

  • Turkey with Dressing and Gravy

  • Crispy Southern Fried Chicken – “Madrigal” Chicken

  • Chicken Breast Supreme – Piccata, Marsala, Parmesan, or Cordon Bleu

Accompaniments:

  • Potatoes, Pasta, or Rice

  • Tossed Garden Salad with Crisp Vegetables

  • Fruit Salad

  • Sliced Bread with Butter

Plated Lunches (Chilled)

California Cobb Salad
Julienne strips of chicken, cheese, blue cheese, bacon, avocado, and eggs on a bed of mixed greens with sliced fresh vegetables. Served with fresh baked breads and rolls.

Chicken Salad Croissant
Large butter croissant loaded with honey-lime chicken salad with almonds, water chestnuts, bacon, and grapes. Served with potato chips.

High Rollers Sandwich
Flatbreads rolled with turkey, ham, cheese, baby greens, and red onions. Served with dill dressing, fruit garnish, and potato chips.

Pineapple Dreamboat
Quartered pineapple filled with honey-lime chicken salad, grapes, almonds, water chestnuts, and bacon. Garnished with fresh fruit.

Croissant Sandwich
Sliced turkey, roast beef, ham, or Italian with cheese, lettuce, tomato, red onion, and pickles. Served with fruit garnish and potato chips.

Mediterranean Sandwich
Fresh focaccia bread with turkey breast, ham, cheese, roasted red peppers, and garlic mayonnaise. Served with fruit garnish and potato chips.

Plated Hot Lunches

(Entrées include chef’s choice vegetable and potato, pasta, or rice, plus garden salad, homemade sliced bread, and butter)

Beef & Pork

  • Tenderloin Tips, Beef Stroganoff, or Pepper Steak – with sautéed mushrooms and onions

  • Roast Sirloin of Beef – tender slices with whole mushrooms and natural au jus

  • Teriyaki Beef or Chicken Breast – marinated with bell peppers and pineapples

  • Roast Pork – center-cut loin with traditional herb dressing and pork gravy

  • Roast Turkey Breast – sliced with homemade gravy and herb dressing

Chicken & Seafood

  • Boneless Chicken Breast Florentine – topped with ham, spinach, artichoke, and melted Italian cheese

  • Chicken Piccata – lightly breaded, sautéed with olive oil, lemon, and capers in sherry wine sauce

  • Chicken Parmesan – breaded boneless breast with marinara, mozzarella, and Parmesan cheeses

  • Thai Volcano Chicken – boneless breast with seared vegetables and lava sauce

  • Alaskan Cod Four Seasons – broiled cod filets with sautéed bell peppers, onions, mushrooms, and tomatoes