90 Minute Buffet

Catering Service Note

Many event venues offer limited—or no—kitchen and service areas. It is essential to choose a catering service equipped to safely and professionally prepare your food on-site. Many caterers pre-cook food, hold it in warming boxes, and deliver it to events where it sits until serving time. We do not operate that way.

We own a fleet of refrigerated box trucks equipped with ovens, allowing us to cook fresh on-site. Our Mobile Kitchen includes everything needed for flawless culinary execution, including a 16 ft. trailer grill, a competition smoker capable of cooking 700 lbs. of meat, and professional equipment such as convection ovens, Mongolian grills, induction/propane burners, and carving stations. This ensures your event food is fresh, safe, and served at peak quality.

SUMMERTIME PICNIC MENU #1

90-Minute Buffet

  • All-Beef Hot Dogs with Chicago-Style Toppings

  • Grass-Fed Burgers with Cheese

  • House-Made Brats with German Kraut

  • Grilled Sweet Italian Sausages with Onion & Pepper Medley

  • House-Made Burger & Brat Buns

  • Boston Baked Beans with Bacon

  • Two Chef-Prepared Cold Salads

  • Lettuce, Tomato, Onion, Pickles & Peppers

  • Chips & Dip, House-Made Rolls & Condiments

  • Watermelon Wedges (seasonal)

SUMMERTIME PICNIC MENU #2

90-Minute Buffet

  • Marinated & Grilled Chicken Breast Filet

  • House-Smoked Beef Brisket

  • Pulled Pork with Spicy House BBQ Sauce

  • Boston Baked Beans with Bacon

  • Two Chef-Prepared Deli Salads

  • Lettuce, Tomato, Cucumber & Onion Platter

  • Assorted House-Made Rolls with Butter

  • Watermelon Wedges (seasonal)

SUMMERTIME PICNIC MENU #3

90-Minute Buffet

  • Summer Herb–Grilled Chicken Quarters (white & dark)

  • Grilled Sweet Italian Sausage with Roasted Pepper Medley & Marinara

  • Roasted Idaho Potato Wedges with Rosemary

  • Al Dente Pasta with Herb Butter Sauce

  • Grilled Summer Vegetables

  • Tossed Garden Salad with Three House-Made Dressings

  • House-Made Sliced Breads & Rolls with Butter

SUMMERTIME PICNIC MENU #4

75 Guest Minimum – 90-Minute Buffet

  • Grilled Choice Ribeye Steak or New York Sirloin with Whole Mushrooms

  • Teriyaki-Style Grilled Chicken Breast

  • Oriental Fried Rice

  • Grilled Garden Vegetable Kabobs with Garlic Butter

  • Two Chef-Prepared Deli Salads

  • Fresh Fruit Trays

  • Fresh-Baked House-Made Breads & Rolls with Butter

TEXAS RANCHER COOK-OUT

75 Guest Minimum – 90-Minute Buffet

  • Choice Ribeye Steak or Lean New York Strip

  • Grilled Onions & Mushrooms

  • Country-Style BBQ Chicken Breast

  • Smoked Pork Back Ribs with BBQ Sauce

  • Western-Style Baked Beans

  • Mixed Greens with Fresh Vegetables

  • Sliced Bread & Rolls with Butter

NORTHWEST PICNIC BUFFET

75 Guest Minimum – 90-Minute Buffet

  • Grilled Northwest Wild Salmon with Fresh Fruit Salsa

  • Teriyaki-Marinated Boneless Chicken Breast

  • Herbed Rice Pilaf

  • Corn on the Cob (seasonal)

  • Seasonal Vegetable Display with Dip

  • Romaine Salad with Orange Poppy Seed Dressing, Blue Cheese, Mandarin Oranges & Pine Nuts

  • Sliced Bread, Rolls & Butter

  • Chilled Watermelon Wedges

MIXED GRILL BUFFET

75 Guest Minimum – 90-Minute Buffet

Petite Portions of:

  • Sirloin Steak

  • Swordfish

  • Rosemary-Grilled Boneless Chicken Breast

Sides:

  • Grilled Garden Vegetable Kabobs with Garlic Butter

  • Fresh-Herb Roasted Potatoes Parmesan

  • Two Chef-Prepared Deli Salads

  • Fresh-Baked House-Made Breads & Rolls with Butter

  • Chilled Watermelon Wedges (seasonal)

NEW ENGLAND CLAM BAKE

Market Price – Includes bibs, seafood forks, lemon, cocktail sauce, & drawn butter

  • Whole 1¼ lb. Steamed Maine Lobster

  • Steamer Clams

  • Grilled Fresh Shrimp

  • Roasted Corn on the Cob

  • Boiled Red New Potatoes

  • New England Clam Chowder

  • Baked Vermont Cheddar Rolls

  • Two Chef-Prepared Deli Salads

COUNTRY PIG ROAST – HAND CARVED

100 Guest Minimum

  • Decorated Whole Roasted Pig – Hand-Carved On-Site

  • Natural Gravy

  • Herb Stuffing with Minced Apples & Sausage

  • Fresh Green Beans, Carrots, Corn, Peas & Mushrooms

  • Chunky Roasted Garlic Mashed Potatoes with Natural Gravy

  • Fresh Garden Vegetables with Ranch Dip

  • Crisp Relish Assortment (pickles, olives, baby corn, peppers)

  • Chunky Fresh Fruit Display in Watermelon Boats

  • Assorted House-Made Breads & Rolls with Butter

COUNTRY PIG ROAST (with Chicken)

90-Minute Buffet

  • Roasted or Grilled Chicken

  • Herb Stuffing with Minced Apples & Sausage

  • Fresh Green Beans, Carrots, Corn, Peas & Mushrooms

  • Chunky Roasted Garlic Mashed Potatoes with Natural Gravy

  • Fresh Garden Vegetables with Dilled Vegetable Dip

  • Crisp Relish Assortment

  • Chunky Fresh Fruit Display in Watermelon Boats

  • Assorted House-Made Breads & Rolls with Butter