Appetizer Menu Packages
Available as hors d’oeuvre cocktail parties or when dinner will follow.
Minimum 100 guests
Your buffet includes everything needed for a stylish presentation. We provide—at no additional charge—your choice of copper, brass, or stainless-steel chafing dishes, matching serving pieces, buffet table linens, skirting, and décor appropriate to your theme.
Guests enjoy a beautifully decorated buffet and are welcome to choose whatever—and however much—they like.
“Silver” Appetizer Package
Savory Platters
Vegetable & Relish Tray
Crisp raw vegetables, relishes, and homemade dip
Mexican Taco Spread Tray
Seasoned cream cheese, salsa, cheese, black beans, olives, peppers, and onions. Served with corn chips
Cold Appetizers
Corned Beef Spirals – Swiss cheese & Thousand Island
Deviled Eggs with Olives – jumbo eggs topped with green olives
Stuffed Celery – filled with herbed cream cheese and garnishes
Hot Appetizers
Chicken Strips Sesame – with sesame-soy dipping sauce
Cocktail Meatballs – Swedish, BBQ, Oriental, or Sweet & Sour
Assorted Mini Quiche – Lorraine, Florentine, or Vegetable
Jumbo Water Chestnuts – glazed with sweet soy
“Gold” Appetizer Package
Savory Platters
Mediterranean Vegetables
Roasted peppers, new potatoes, yellow squash, zucchini, and onions with Mediterranean herbs, olive oil, and balsamic; served with sliced herb baguettes
Assorted Cheese & Sausages
Beef Summer Sausage, Cappa, Pepperoni, and Salami with imported and domestic cheeses; served with assorted crisp crackers
Cold Appetizers
Open-Faced Smoked Chicken, Goat Cheese & Cranberry Sandwiches
Crab-Stuffed Tarts – real crabmeat with cream cheese mousse
Deviled Eggs with Olives – jumbo eggs topped with green olives
Hot Appetizers
Chicken Saté Skewers – marinated in coconut milk and grilled
Sweet & Sour Pork Tenderloin – tossed with peppers and onions
Stuffed Artichoke Bottoms – with fresh herbs, spinach, and cheese
Jumbo Water Chestnuts – glazed with sweet soy
“Platinum” Appetizer Package
Savory Platters
Antipasto Platter
Finest Italian meats, imported cheeses, sausages, assorted olives, artichokes, peppers, crackers, flatbreads, and sliced baguettes
Mediterranean Vegetable Platter
Roasted peppers, new potatoes, squash, zucchini, and onions with Mediterranean herbs, olive oil, and balsamic; served with sliced herb baguettes
Cold Appetizers
Seared Medium-Rare Beef on Crostini – tomato horseradish
Jumbo Shrimp Cocktail – peeled, deveined, spicy sauce
House-Smoked Sea Scallops – smoked with hardwoods
Hot Appetizers
Moroccan-Style Kabobs – with beef and lamb
Coconut Chicken Tempura – coconut-coated chicken
Glazed Pot Stickers – sesame-soy glaze
Rockefeller Mushrooms – spinach, shallots, hollandaise